For 24 hours.
Go big or go home… that’s the most fitting cliche for the moment. I have a feeling that in a few hours I’m going to want to go home.
But I won’t. I’m here to move. For 24 hours. Whether I log 100 miles or 50, I won’t quit… unless a bone is sticking through my flesh. Please don’t let it come to that.
Think positively. 100 miles would be nice.
Last year, at this same race, I fought my way to 94 miles, something I felt really proud of. But the idea that I was only 10k shy of a century mark has been gnawing at my conscience for a whole year now. In my mind, 100 miles is definitely doable. In my body, hmm… not so much.
While I have been running regularly since my first 100 mile conquest, my training focus was on boxing all winter and spring. My “long runs” became 8-9 easy miles or a fast 10k with weights in my hands. The result was victory for my fight game, but when I started to stretch the legs out in May, my body had a hard time reckoning just how much work it takes to build up the endurance necessary for the extra far efforts. I got in few long runs with Edna on the weekends, then we went to China. My training stalled.
I have heard it from many before in relation to training, but this was the first time I experienced it in earnest: life got in the way.
So what!? Life rocks, man!
Indeed, it does. Life rocks. And if ultrarunning has taught me anything, it’s that the only limitations in life are the ones we put on ourselves. This maxim is not an invitation to recklessness, but rather a mantra for transcendence based on hard work, dedication and basic intelligence. Having already gone the 100 mile and 24 hour distance, I knew that even with limited training my brain could take over through any rough patch.
Ultras are mostly mental. I reminded myself of this. Training or not, I think I can get 100 miles. Let’s see what reality has in store!
Hours 1 – 7 (10:00 p.m. to 5:00 a.m.)
This feels weird. Even though I’ve done it before, starting a race at 10:00 p.m. still feels a bit strange, like putting on someone else’s shoes before running for 24 hours weird.
Nope, these are definitely my shoes. I look down and second guess my choice of year-old, 900+ mile Nike Vomeros. The tread is still intact despite a ratty affair of frayed rubber from the toes. I wore these in the second half of last year’s race after my beloved Hokas left me blistered. I love the Hokas, but my memory of maceration is hard to kill and on the roads for this long I’d rather just start with a sure thing.
The RDs announce something in a megaphone that I can’t quite understand, and to the tune of quiet lightning in the sky, we’re off!
Everyone starts fast, of course. It’s halfway decent out right now, with temperatures in the high 70s. The forecast for the daylight hours calls for intense heat and humidity, so all 67 of us starters go out with what I assume is the same mindset: bank miles now, while we can.
The course is a .97 mile loop, same as last year, only in the reverse direction. Right away I can feel that it’s a bit easier than last year’s, which had a little more uphill to its design. An easier course is not something I’m going to complain about, so I just put my head down and go into spin mode.
Bank miles, bank miles…
Trying to maintain a 6-mile an hour pace, at the lone aid station I grab water and something to eat (whatever looks good at the time) every loop or every other loop. The soft lightning in the sky offers a little entertainment and I start to wonder if it will rain. The forecast said only a 20% chance, so I’m thinking it won’t.
While I’m thinking about it, the course gets crowded as the 12-hour runners join us. Among them is my buddy, Adam.
Adam and I go way back. We met each other during orientation week of our freshman year in college (1997? DAMN!).
This is Adam’s first ultra. Having shared some training runs with him and watched his build-up for his first marathon some time ago, it’s a joy to share some miles with him now. We are in a groove, both trying to get in as many decent miles as possible before the wheels come off late, and the time is flying by.
Also sharing miles with me in this first part are Nate and Todd, both of whom I’ve known for a few years now. Our constant chatter is a good deterrent for my already tired and tight leg muscles. Already? Damn. Keep drinking water. Maybe it’ll get better.
I keep drinking water. It’s not getting better.
But oh look, now it’s raining, and that’s… something different.
Why not? Ultras are the ultimate test in chaos management. Always expect something to go wrong. Heat, rain, gastrointestinal problems… plan for the worst, hope for the best. I’m trying to find joy in the sloppy, slick conditions. The rain is nice and cool.
For a couple of hours it comes down hard, then lets up some, then comes down hard again. I just smile. Ah hell, going to be out here a long time, I think to myself. Might as well try to enjoy it.
I am. I am enjoying it. Finding out more about myself through intense, focused exercise is the cornerstone to my understanding of self. But 6 hours in and already it’s quite apparent to me that today is not going to be a day for 100 miles. My hamstrings and calves keep tightening up. I stop and roll them out with a foam roller a couple of times and do my best to stretch here and there, but the only real thing that stops them from seizing up is going slow. Or walking. And the sun is coming…
Hours 7 – 17 (5:00 a.m. to 3:00 p.m.)
As the sun creeps up over Lisle Community Park, the rain has stopped, and we are treated to a picturesque suburban landscape of a happy little lake surrounded by lots of green. The strung up Christmas lights decorating the course give way to the inflatable snowmen, Santas and reindeer — just more reminders of the ridiculousness of our task. Run around a circle for a day! In July! With Christmas stuff everywhere!
I can’t help but laugh. This is ridiculous! Why are we doing this again?
My feet are squishy and soft from the rain, my stomach is growling from hunger and my legs are already shot… with just 17 MORE HOURS TO GO! WOOO HOOO!
“We forget the pain,” I say to someone. “We always forget the pain. When we sign up for these things the only thing we remember is the satisfaction of crossing that finish line — of putting our feet up at the end of the day knowing we did some epic shit. But we always conveniently forget about the pain.”
I won’t forget about what I’m feeling right now. This sucks.
BUT I’M SMILING! Edna taught me that.
“Always smile,” she says. “You’ll feel better.” She’s right.
“Mi amor,” I say, “I want to be with you. Is that okay?”
She gives me that look that says: Is that okay? Of course, it’s okay. It’s awesome! Where have you been?!?!
Good, it’s settled then. We go forth together.
Maybe she thought I meant for just a while, but no, I mean, for the rest of the race. If I’m going to continue suffering, I want to be next to someone I like.
Of course… you could just…. quit, y’know. Stop running. Stop doing this. No one would care.
I would care! Sticking with Edna will help me fight back the urge to go home early too. We don’t quit. We came here to move for 24 hours. We’re moving our asses for 24 hours. The best we can.
We put our heads down and go to work. Together.
Run for a bit. Walk for a bit. Run for a bit. Walk for a bit.
At some point there is bacon. And pancakes. I lose my mind. I eat as much as I can fit in my mouth.
Heads down. Going to work. Together. Run.
Walk. Run. Walk.
I’m… falling…. a… sleeeeeeeeeeeeeppppp
Time for a Red Bull, what Edna calls “El Diablo”. *CHUG CHUG CHUG*
Run. Walk. Shuffle?
Yeah, it’s a shuffle now.
It’s hot. We’re baking. Ice. We stuff ice in our hats, shorts, faces. I want to peel my skin off and put ice in my veins.
The 6-hour runners finished a long time ago. The 12-hour runners finished at 11 a.m., Adam included. He did awesome, logging 44.77 miles! His wife and kids come to cheer him on to the finish and in doing so, give Edna and I a much needed break.
Edna and I move the best we can. Sweating. Slogging. Surviving.
I keep moving… one foot in front of the other… but my eyes… they are getting heavy… and… and…
“MI AMOR!” I hear.
The scream snaps me awake and I find myself a footstep away from walking into the lake.
“Where am I?” I ask, momentarily confused, unsure of who or where I am and what I am doing. I look at my watch. It’s 2 p.m. I’m running for 24 hours.
“This is some crazy shit,” I say to Edna.
“Mi amor, tenemos que tomar una siesta.”
She’s right. Ordinarily I wouldn’t want to take a nap during an ultra. I would do my best to push through without sleeping. But during today’s contest I have had a ton of Red Bull and I still can’t keep my eyes open. The heat and humidity keeps slamming the door shut on my consciousness. I need a nap.
At 2:15 p.m. we sink into our camp chairs, feet up, hats over our eyes. I’m out before I can even — zzzzzzzzzzzzzzzzzz.
Hours 17 -24 (3:00 p.m to 10:00 p.m.)
I wake up to a violent gust of wind that knocks my hat off. “What the…”
The canopy tent under which we sit is trying its hardest to fly off into the distance. Luckily, it’s anchored well and we have a little cover from the choppy sprinkles of rain that follow the strong gusts. Is it going to rain again? I wonder. That’s just what we need.
As soon as my mind recovers enough to conjure up the worst case scenarios, the rain has stopped.
“I’m hungry,” says Edna as we cautiously find our way back to our feet.
“Me too. Let’s go to the aid station and see what they have.”
Before we can, Nate circles back around to us and asks, as if sent by the gods, “Are you guys hungry?”
How did he know? Was it our sunken cheeks? Our frail disposition? The fact that we’ve been running in circles all night?
Everything moves in slow motion, like a scene out of a Scorsese flick, when you know either something awesome or something awful is going to happen in the next few seconds. Nate walks over to his cooler, lifts the lid and reveals a home cooked Filipino meal of pork sausage, flavor-packed cured beef and sticky white rice. AWESOME!
I try not to shove it all into my mouth at the same time.
Is this an eating contest or a running contest? I’d be doing better if it were the former.
“This food is delicious,” I can’t stop saying. Edna loves it too. I have to check myself to make sure I’m not making hog noises as I (ironically) devour the pork sausage. It’s the perfect combination of salt and fat and flavor and… do we have to keep running or can we just stop and eat now?
Just a few bites before immobility, I manage to put the food away and get back to my feet. Edna follows suit and we head out to finish the rest of our pain-filled voyage.
Heads down. Going to work. Together.
We talk. A lot. We figure if we can get through events like this, we can get through life together. Right? It’s hard to not love someone who is there for you, blisters, chafing and all. Plus, we keep dipping our hands in the same jar of Vaseline (IMPORTANT MEDICAL ADVICE: don’t dip your hand in our jar of Vaseline).
The heat won’t go away. It digs deep into our bodies, slowing us, daring us to quit. But our goal is relentless forward progress and in this we will succeed. You’d be hard pressed to find two people more stubborn than Edna and I and there’s no stopping us today. Our minds are made up.
Someone, a spectator, randomly hands us two ice cream sundaes. It really IS Christmas in July!!! WOW!! We SLUUUUUUUURP the ice cream so fast that our mutual embarrassment for one another cancels out. Life is beautiful ain’t it? You go run in the sweltering heat for 24 hours and some random stranger gives you ice cream. What more do you want?
Heads down. Going to work. Together.
I have been reading “A Brief History of Mexico”, so now is a convenient time to discuss pre-Columbian Mexican history with someone close to the subject. Somehow our discussion meanders off towards Lady Guadalupe and all the iterations of the Virgin mother outside of Santa María.
Meanwhile, time ticks… and ticks… and ticks. There is more ice. More shuffling. Every once in a while we try to “run” but we quickly find ourselves back in shuffle mode. We don’t care. We’re all smiles.
What’s the alternative? Being pissy? Aggravated? We signed up for this shit, man! And we are going to finish. The sun is finally going down now and the remaining field of runners is scarce; but we have survived. We’re going to go the whole 24, which is exactly what we came here to do.
Damn it feels good to reach a goal. That’s why I do these things — these insane tests of endurance that call upon one’s mental and physical toughness to succeed. I love what they do to my mind, the conversations they start; and I love that I always leave them finding out something new about myself.
Today, as Edna and I approach the finish line of yet another extreme event — one that beat us down with intense rain, heat, humidity and and overall desire to bail — I realize that I am a better version of myself with her by my side. I know that I can trust her to help me get where I want to go, in races and in life. We are good for each other. We make a good team.
WE CROSS THE LINE…
Bran thought about it. “Can a man be brave if he’s afraid?”
“That is the only time a man can be brave,” his father told him.
George R. R. Martin, A Game of Thrones
Thursday, July 17, 2014
I can’t sleep — tossing, turning, terrified.
What have I gotten myself into?
Just last week, I suffered through 6 hours and 24 minutes of a tough trail 50k, body throbbing with fatigue, thinking I don’t want to run another step as I crossed the finish line. Now, on the eve of the longest race of my life, a 24 Hour event on a .97 mile asphalt loop, the thought of quadrupling that pain is overwhelming.
Breathe, Jeff. Relax. Focus on your breath.
This mantra gets me to sleep, eventually. Yet, I still wake several times, jolted from slumber by dreams that I’d missed the start, trapped in a port-a-john, or that I wimped out completely, unwilling to test my body.
Breathe, Jeff. Relax. Focus on your breath.
Friday, July 18, 2014
I’m up at 5:30 a.m. for work, and for the next 7 hours I don’t really think too much about what’s going to happen later tonight. Some of my clients ask me about the race: What’s your strategy? Do you think you can last the whole 24? What will you eat?
I’m not really sure. But I keep smiling, agreeing that this may be the craziest thing I’ve done up to this point.
At one o’clock I eat a big lunch of rice and beans and then head straight home. I close the blinds, wrap a t-shirt over my head to block out the light and lie down in bed — heart rate higher than I’d like, mind beginning to wander.
Breathe, Jeff. Relax. Focus on your breath.
Deep inhale. Deep exhale. Repeat.
My alarm goes off and I wake up feeling refreshed, strong, ready for insanity.
I gather my things, load the car and join rush hour traffic on I-55 South. The plan is to go to Edna’s house first, have dinner with her, and let her drive me to the race in Lisle.
Traffic is heavy, but expected. I listen to the news to distract myself.
Edna and I are at one of our favorite Mexican restaurants. Steak tacos with more beans and rice. I’m careful to eat until I’m full, but not to stuff myself. Our conversation is light and focuses on our respective days thus far and not so much about the race. Being an ultra veteran, Edna knows the types of thoughts going through my head — How much will it hurt? Will I be able to endure? What if I fail? — and she does her best to shift my focus to more positive thoughts.
The drive to Lisle on Route 53 is spent listening to classic Ricky Martin tunes (La Bomba, Así Es la Vida, Perdido Sin Ti) interspersed with last-minute, calming words of caution from Edna. I try to not read too much into the subliminal messages of the song titles, which translate to: The Bomb, That’s Life, Lost Without You.
“Run your own race, mi amor. Don’t run anybody else’s race,” says Edna.
She sings along with Ricky for a bit.
“You have to run on your own. You have to know you can do these distances on your own,” she continues.
Perdido sin ti…
“But the most important thing?” she continues, taking a moment to look me dead in the eye, “Enjoy the pain.”
Breathe, Jeff. Relax. Focus on your breath.
At Lisle Community Park now, we head towards the packet pick-up table where I check in, get my bib (#3) and exchange greetings with the first of many friends and familiar faces I will see over the next day. The sun is down, the temperature is in the mid 60s and I quickly become a feast for a hungry swarm of mosquitos.
“Didn’t think I would need this today,” I say grabbing the can of OFF! sitting on the check-in table. I douse myself in chemicals and know that I will be nothing but a progressively filthy mess from here on out.
Comfortably guarded against the mosquito invasion, Edna and I walk to the Start/Finish line. I drop off my drop bags and begin my normal preparations of bladder draining, lubricating, mental focussing. The process is occasionally broken up by the buzz of adrenaline and a constant stream of greetings from friends. Like at most ultras, there’s a lot of hugging and high-fiving going on, with strategic pre-race selfies thrown in when possible.
I spend a few minutes chatting with each race director individually: Brian Gaines, Ed Kelly and Terry Madl. Each one of them offers me unwavering encouragement, making me feel confident. I look all around at the awesome Christmas in July atmosphere they have created with lights, trees and gigantic nutcrackers; I feel like I’m in good place. I feel like I’m about to embark upon something special.
I am so glad I am here.
Just minutes from the start, I give Edna a big hug and kiss and line up with the rest of the 24 hour runners. There is a pre-race speech over a megaphone. I can hardly hear it over my elevated heart rate and anxious thoughts.
Focus on the breath, I tell myself.
As I do, I can hear Edna’s parting advice bouncing off the space in my mind.
Enjoy the pain, she said, her beautiful smile stealing away any juxtaposing thoughts.
We do enjoy the pain, don’t we? I ask myself.
Before I can delve into that thought further, the race begins and I’m taking my first steps of an event that won’t end for another TWENTY. FOUR. HOURS.
Hours 1 – 7 (10 p.m. – 5 a.m.)
Run easy, run relaxed, figure out the course.
This is my mission for the first few loops. Other than lasting the entire 24 hours of the race, my only real goal is to see if I can log 80 miles or more. Eighty miles would be a 29-mile distance personal record, and I know that in order to conserve energy and maintain enough endurance to get there, I’m going to need to mix in a good deal of walking.
I like consistency. I like routine. The looped course suits me well so I will take advantage of it.
As we pass the stage where a band plays live Christmas music, we head up the first (and only significant) hill — one that I will power hike every, single, time. As we walk, I hear the usual ornery exclamations of “almost there”, “looking good” and “only a little more to go” from runners and spectators alike.
At the top of the hill is a magnificently huge inflatable snowman, brilliantly lit up against a cool, black night. We make a hard right turn and go up another short incline before we hit a long, smooth downhill. The path is paved (sorry, knees) and there isn’t a need for head lamps because the course is lit with luminaries on either side.
At the bottom of the hill is a short bridge which leads us past another bright snowman, this one alone by a creek. We cross the bridge and hang a winding right that reaches a fork marked with a “Merry Christmas” sign, having us turn right along a course that will take us back to Short Street, the road we came in on off 53. We pass another inflatable, festive treat — this time Santa, a reindeer and a polar bear, chilling in what looks like a hot tub? — before we reach the end of the path, marked with two port-a-johns (port-a-johns I will get to know intimately, of course). At the end of the path we turn right onto a sidewalk that takes us past a fantastically large inflatable Santa Claus monitoring the course, near packet pick-up. This sidewalk leads us all the way to the Lisle High School parking lot where we take a right and run about 200 meters back to the Start/Finish.
Boom. That’s it. That’s the course.
One loop, two loops, three…
By the fourth, I already have my pattern set and will not waver for the duration of the event:
Walk through the aid station. Continue walking while eating and drinking as we approach the base of the hill. Powerhike the hill. Run the straightaway towards the sharp right turn. Walk the sharp right turn and power hike the short incline to the beginning of the downhill. Run the downhill (bomb when I can). Walk over the bridge. Run from the bridge to the “Merry Christmas” sign marking the fork. Walk to Santa/reindeer/polar bear hot tub. Run to the port-a-johns. Walk to the sidewalk. Run from gigantic Santa to the 20 mph hour road sign (don’t want to get a ticket for speeding after all). Walk to the parking lot. Run it in to the Start/Finish.
Edna is there for the first couple of hours. She cheers for me every time I come through, putting a big smile on my face. Around midnight she gives me a final hug and kiss before she goes home for the night. I won’t see her until the end, tomorrow evening sometime.
Enjoy the pain, I hear her say in my head.
Running, walking, running, walking, running…
It doesn’t take long before I’m in a real good groove. For the first few hours I’m hitting 10-12 minute miles consistently. When I walk, I make sure I walk with a purpose. I pump my arms, move my hips.
I drink every loop. Every, single, loop. Since the course is so short, I can conserve energy by not carrying a bottle, but this means I need to take in fluids every time around. I drink water mostly, with the occasional Gatorade. I eat something every other loop.
The aid station is stocked! All the usual fare is here: chips, cookies, fruit, salty items, candies. I practice my “see food” diet by taking a look around and just grabbing a bite or two of whatever looks good at that particular time. Pizza arrives after a while and that looks particularly awesome. I chow down.
Eating and running is something I have gotten really good at through my ultra training the last couple of years. I try to stay away from sugary stuff, unless my body calls for it, and I make sure I don’t run too hard in the few minutes immediately after eating any significant amount of something. Being in tune with my body is something I take a lot of pride in. I listen to it and react on the fly. In my opinion, this is an essential skill for running super long distances.
Shit is going to happen. Be prepared and be flexible.
Right now, in these dark hours, I feel ready for anything. It gets a little chilly so I switch to a shirt with sleeves and tick off the miles without really much thought. The 12-hour and 6-hour runners, who started at 11 p.m. and 12 a.m. respectively, share the course with us and make me feel slightly slow as they dart by at a pace I wish I could run.
Run your own race, mi amor, I hear Edna say in my mind. Don’t run anyone else’s race.
Shan Riggs, local elite and winner of the 2014 Indiana Trail 100, flies by me too many times to count. I marvel at his abilities, but know I can’t chase. He’s the favorite to win the 24 hours. I hope he does.
A guy in blue flies by me a bunch of times too running a pace that makes me think he’s a 6 or 12-hour runner. Or maybe he just likes to suffer. We all do. Right?
Why ARE you doing this? I ask myself.
To see what I’m capable of. To discover something new about myself. To enhance my experience of life.
At the five-hour mark, very comfortable and still feeling fresh, I check in with the timer to see how many miles I have. He reports I have logged 23+ miles, a number I feel pretty good about. Doing the math in my head, 80 miles seems like a lock, if I can just stick with this plan. I grab some pizza to celebrate this little victory and chomp on it a bit before I remind myself that I have a loooooong way to go.
No need to get excited about anything yet, I tell myself. Focus on the now. Feel every step. Live every breath.
“Way to go, runner! Yay! WOO HOO!” cheers Cynthia, a girl perfectly positioned at the base of the big hill — the spot where I always feel like the hill is getting bigger. Cynthia is a trooper. A champion spectator. She has been here since the very first loop and she doesn’t leave until sometime after sunrise.
Seven plus hours of non-stop cheering.
Cynthia, wherever you are, you are my hero.
Hours 7 – 10 (5 a.m. – 8 a.m.)
The sun comes up and, for the first time, I can see the whole course from the top of the hill. My fellow runners dart around the loopty loop path, working hard, working steady, ant-like, off in the distance.
I’ve been working right along with them, focusing on the now, one moment at a time. surprisingly, when I try to think about what I’ve been thinking about the last 7 hours, I can’t really remember anything. I’m stuck in the moment — each one, as it comes, moving meditation.
Running, walking, eating, drinking, thinking NOW, NOW, NOW, running, walking, eating, drinking, thinking NOW, NOW, NOW…
And peeing. I’m peeing. A lot. Every two miles. It’s kind of annoying.
“Is it normal to pee this much?” I ask Cindy, one of the aid station volunteers whom you will likely see at any ultra race in the area. Her husband is an ultra vet and I suspect she’s seen it all.
“Yes, it means your kidneys are doing their job. As long as you’re drinking, that’s a good thing.”
Run, walk, eat, drink, PEE, think NOW NOW NOW… groove. Smile. Enjoy!
The 6-hour runners finish at 6 a.m., freeing up the course a bit. There were times where it was a little crowded, but nothing I couldn’t weave in and out of. When I circle back to the Start/Finish I find out that my friend, Todd Brown, won his 6-hour.
“Awesome!” I tell him with a fist-bump. “You looked awesome out there!”
He did. He lapped me a bunch. I use his positive outcome as fuel for a series of harder effort loops. The sun will be baking me soon, so I need to take advantage of these last couple of cool hours. I crank it up a bit on the run sections.
Starting to feel it. Tired. Heavy.
It has been a slow, steady disintegration from what I was doing in the first few hours. This was expected, of course, yet I always seem to be surprised by just how much I feel it.
And I’ve been running all this way on pavement. Pavement. What were you thinking, Jeff?
I smile back at my brief negativity.
I like pavement, I tell myself. I can run faster.
You mean COULD run faster. Right now ain’t so fast.
Yeah. So? Maybe I’m enjoying the pain.
My inner monologue is interrupted along the back straightaway heading towards Short Street when I see my friends Tony and Hersh, both ultrarunners themselves, flanked on either side of the path.
“Hey, Jeff!” says Hersh. “How do you feel?”
I tilt my head to the side, invite a smile and say, “Why are we so stupid?”
They share a hearty laugh as I continue on with my
run slow torture.
I am running still, but like I noted earlier, my run isn’t very quick. I don’t really know my exact pace, but I know I’m slowing down. My legs are dragging a bit and I am starting to feel… blisters.
Ah, yes. Blisters.
I knew this might happen.
DAMN YOU, HOKAS!
Up until recently, blisters have been a non-issue in my running career. A proud follower of routine, I found out early on that by keeping my callusses filed while using 2Toms Blistershield, Injinji socks, Nike Vomeros (road) and Salomon Speed Cross (trail), I would not have to deal with blisters. Every great once in a while a teeny one would show up, but very rarely. I am happy to say I have been nearly blister free since I became a runner.
However, with Achilles issues that have kept me from feeling my absolute best lingering the last year or so, I decided to try different shoes. Hokas, with their big, pillowy, comfy ride, seemed like a good choice. Lots of ultrarunners love them, including Edna, so I bought the Bondi 3s a few months ago and have been training in them regularly.
For the bottoms of my feet, and especially for my Achilles, they are awesome. The support is phenomenal and I don’t feel the hard ground/rocks/roots underneath me when I run. They work great for both road and trail.
Except they sometimes give me blisters.
They give me blisters on both heels and on both pinky toes. I have dealt with this before. They blistered me at Mohican. They blistered me at Dances with Dirt. Yet sometimes they don’t blister me at all, and with the smooth pavement in lieu of rugged terrain, I was hoping today would be one of those days.
Left heel is getting rubbed pretty badly. Both pinky toes are feeling it too.
It’s about 8 a.m. I’m feeling sluggish. The sun is beating down. Time to assess some damage.
For the first time in 10 hours, I sit down next to my drop bag and take off my shoes.
“Ahhh, shit,” I can’t help but say. “Damn it.”
It’s my left heel. Big blister. Welled up pretty good. “That one’s gonna have to pop,” I say as I dig out my first aid kit and start prepping my mind for fixing gnarly feet, what I like to call “surgery”.
Everywhere I go running I take my gear bag — a $30 tackle box from Target with lots of pockets, containers and compartments. The first aid section, stocked with needles, scissors, tape, antibiotics, moleskin and more, has come in handy only a couple of times so far, but those have always been desperate times. Facing 14 more hours of running, it’s better to fix things now, while I still have a chance.
I pop the big blister — yikes this thing is big! — on the back of the left heel and let it drain. I do the same with the one on the pinky toe. They both sting. After they’re drained I put on some Neosporin and wrap the pinky toe with a couple of band aids. I’m wearing toe socks, so the band aids should stay. For the heel blister I cut out a large moleskin square and try to adhere it over the blister. Unfortunately, I’m very sweaty, and the moleskin is not sticking.
I grab my roll of duct tape and rip off a large section. The ripping sound causes heads to turn and I hear someone say “Uh oh, getting serious now that the duct tape is out”.
It ain’t pretty, but I manage to keep the moleskin in place with a thorough wrapping. I put on some clean socks and massage my feet a bit before I put my shoes back on and stand up, slowly.
“Doesn’t feel too bad,” I say out loud. I take a step and immediately feel the salty stinginess in my open wounds. “Ouch!”
Well, you didn’t think it was going to be all roses, did ya?
Before I can dwell too much on my feet, I take off my shirt and busy myself with applying sunscreen. The sun is getting higher and hotter and the course offers scarcely any shade. I don’t want to become a lobster, so I rub it on thick.
This stop has taken too long, I think to myself as I check my watch. You need to get going.
It’s been 10 hours now, so I check in with the timer to find I’ve logged a little over 44 miles total. Pretty even with my first 5 hours. What’s 14 more hours? I joke to myself.
My other self is not amused.
Hours 10 – 15 (8 a.m. – 1 p.m.)
With each loop I complete I feel the sun beat down stronger, hotter, burning into my skin, through my muscles and into bone. This distracts me from my blistery feet, so much that I don’t notice them anymore. I try to see the positive in this as I focus on maintaining my run/walk rhythm, but it’s evident that mother nature is trying put me down for the count.
So… slug…gish… now…
I still see the same faces on the course, but much of the high energy is gone. It looks like I’m not the only runner dying in the sun. I make sure I stay hydrated at the aid station every time I pass through; and since I’m still peeing every two miles or so, I know I’m doing a good job. Still, I can’t seem to run much more than an old man shuffle.
The 12-hour runners finish at 11 a.m., leaving the course quite empty now as we surviving 24-hour runners try to hold on and avoid thinking about having ELEVEN MORE HOURS to go. There is carnage all around, especially at the Start/Finish line where some 24-hour runners have already tapped out, or are thinking about it. I HAVE ELEVEN MORE HOURS TO GO. Feet up, shoes off. Some of these people look happy with their decisions but I can’t let myself think about such a thing and besides there are ELEVEN MORE HOURS.
Food helps me get back on track. There is bacon now and if I can run for anything I can run for bacon.
Pancakes and hash browns are served too but BACON is really all I want. All told I have about 10 pieces in an hour’s time. Its rich, fat juiciness takes me to a happy place — Baconland, where you run mad in circles under the sun and suffer senselessly for the reward of tasting bacon’s flavorful fattiness with each successful loop.
Welcome to Baconland, Sir. Enjoy your pain!
Why thank you! And oh, look, they have Santa Claus in Baconland! And a gigantic snowman atop the hill. And a hot tub with Santa, a reindeer and a polar bear.
Bacon is good, no doubt, but my legs ache, my feet hurt, I’m fried and falling asleep. Even though my mind is telling me to run, I can’t seem to remember how. Toasty and sleepy, I zombie walk an entire loop, talking to myself. I am all alone and estoy sufriendo.
I am… suffering. Edna?
Enjoy your pain…
This is haaaaaarrrrrd. Es muy dificil, mi amor. Estoy sufriendo. Mucho. Mucho, mucho, mucho.
Enjoy your pain.
She always enjoys her pain. Her smile never ceases, even in her hardest of trials. I’ve seen it with my own eyes.
I can do this, I remind myself. Just keep moving. Get to the aid station.
I am on the sidewalk parallel to Short Street now, baking, frying, bacon? No. Water? Yes. Sleep? No. RUN! I can’t. WALK! I am. FASTER! Shut up!
I hit the blacktop parking lot and try to run. Always run the homestretch, I tell myself. But I can’t. I really can’t.
I stumble into the drop bag area like a defeated fighter after 12 rounds. Where’s my stool?
“Are you okay?” asks my friend, Melissa. Melissa is crewing today and she’s been helpful throughout, aiding and cheering runners since the beginning of the race.
“Not really.” I say, eyes glazed.
“You’re really hot,” she says placing a hand on my forehead. “You need to cool down.”
“And wake up. I’m falling asleep.”
“You need to cool down. That will help you wake up.”
I grab my buff and a Red Bull from my bag. Melissa pours the Red Bull in a cup with ice. I drink it and the cold on my tongue feels like an alarm clock for my brain, the caffeine a dance party.
“Whoa.” I say.
“You need to cool down,” she says, taking my arm and leading me over to a kiddie pool next to the aid station. “Bend down and dunk your head in this water. It will feel really good.”
Trusting her, I kneel down (SLOWLY), and do as she says.
“Wow! That is COLD!” I say, more awake than I can remember being.
She pours more cold water on my neck, each handful washing away the fatigue that had hobbled me so.
“Wow, yes, that’s what I needed.”
“You have to keep cool,” she reminds me as I soak my buff in the water and put ice in it before wrapping it around my neck.
I chug the rest of my Red Bull, thank her for her help, and head back out for another loop.
Determined. Back to life. Running!
It’s amazing what some ice cold water and caffeine can do.
I run/walk the loop as before, now at a steady, lively pace. Man, I was really losing it there for a second, I think.
It comes in waves, I recall someone said to me once, when you feel bad just hold on. It will go away, eventually.
Perhaps, but now that I’m awake, I do feel my feet more. The blisters. The rubbing. The aching.
I run a bit with Raul, another ultra guerrero, and after hearing my complaints, he suggests a shoe change. “Did wonders for me,” he said. He too had on Hokas at first. After some uncomfortable rubbing from them, he switched back to his old shoes and was feeling better.
“Couldn’t hurt,” I say, noticing the irony of my words. Oh, yes, it could. It COULD hurt. It WILL hurt.
My right IT band starts to hurt. Right hip flexor too. Before they get too cranky, I whip out the RumbleRoller and dig in like hell, causing heads to turn at my seemingly masochistic ground acrobatics.
“It hurts so good,” I say to the bystanders.
“Jeff, you look so much better now,” says Melissa.
“Thanks. Yeah, I feel way better. No doubt. You saved me.”
Seems like I am in need of a lot of saving. The RumbleRoller wins the prize this round. I stand up and feel like I have new legs (but the same tired feet).
“Let’s go for a run!” I shout as I take off with a smile.
Run… walk… run… walk… eat, drink, pee…
All is well. I’m awake. I’m taking care of my body and not getting too hot.
Yet my feet…
You have to change your shoes, I tell myself. Just do it. You can’t keep going like this.
My pace is slowing. I’m suffering again. What the hell am I doing here?
Hours 15 – 21 (1 p.m. – 7 p.m.)
Enjoying the pain? I’m still smiling. Are you smiling because you’re happy or are you smiling because you want to be happy?
I’m smiling because I’m ALIVE. And with every sensation throbbing tenfold, I feel really fucking alive right now, man.
After changing out of the Hokas and into the Nike Vomeros, I feel even MORE alive. Achey, creaky and slow, but alive.
Why didn’t I do that earlier? I ask myself. Who cares, just run!
I run. I run to my walking point, walk to my running point, eating and drinking all the while. Everything is done with focus, with purpose. Keep moving. Keep going. Don’t quit.
I follow this pattern until I’m slowed, once again, to walk an entire loop. This time my friends Brandt and Jerret are around and they ask if they can walk a loop with me. I welcome the company. I try not to talk too much about what hurts (everything) but I can’t help it. I feel weak.
Knowing that I’m around 70ish miles now, Brandt reminds me that every step is a new distance PR — a thought that does a lot for my confidence. “Yeah, you’re right,” I say. “Every single step!”
The walk and the camraderie gives me a boost and I start to think more positively. Still aching from my physical pain, I take 400 mg of Ibuprofen, wash it down with another Red Bull and vow to get serious.
Time to crank, Jeffery. Time to crank.
The sun is still beating down, but I’m regulating well with lots of ice in my cap and in my buff. I dunk my head every once in a while too. I get back into a groove with my run/walk, but I’m still feeling quite fatigued. I keep fighting. Head down. Focused on my task: TO MOVE! I labor on for several more loops.
Then, as I start to shuffle down the big hill heading towards the wooden bridge, I notice that with each step I’m feeling less and less aches. What the — ?
Am I dreaming?
I bomb down the hill to make sure, and just as I’d thought: no pain.
No pain? NO PAIN!
And suddenly I am a different man. It’s 3 o’clock in the afternoon, I’ve been moving my ass for 17 hours straight, suffering all sorts of fatigue, aches and pains, and now, NOW the race begins.
I am a hawk and there’s blood on my feathers. But time is still turning and soon they’ll be dry. And all those who see me, and all those who believe in me, share in the freedom I feel when I fly.
–The Eagle and the Hawk, John Denver
Blowing by everyone now. Zoom… zoom…. zoom. Feels awesome. But it could end at any moment, so I don’t let myself get cocky.
“Just riding a good wave,” I tell the runners I pass, “gotta take advantage while I can.”
Is this enjoying the pain? Or is this just the Ibuprofen talking?
Probably just the Ibuprofen talking. And the Red Bull screaming. Who cares? You feel good. Enjoy that, for once.
I do. For THREE HOURS.
And then I crash.
By the time I crash it’s 6 p.m.
Just four more hours! I can do this! This pain ain’t nothin’. This fatigue ain’t a thing.
I hit the 75 mile mark at 5 p.m., so I have to be close to 80 miles now, after all that cranking. With four hours left, knowing I will hit my mileage goal, a smile creeps in, washing my entire body with warm and fuzzy joy.
Back to the grind: eat, drink and the slow run/walk shuffle.
Hours 21 – 24 (7 p.m. – 10 p.m.)
It’s 7 o’clock and considerably cooler. Edna is here and she’s ready to run. We didn’t plan on having any pacing, because I thought the race was against that. However, lots of folks seem to be using pacers, so why not?
I warn her of my slow pace and bring her up to speed on my run/walk pattern.
“I’ve been running this loop the exact same way, all day long.” I tell her. She smiles, like always, and then remains silent as I gush on about all my aches and pains, my blisters, the sun, my IT band, bla bla bla whaa whaa whaa.
You’re being a Debbie Downer, I tell myself. You should shut up.
And take 200 mg more of Ibuprofen.
And drink your last Red Bull.
Half an hour later, and the magic is back. Let it fly, baby!
For the next two hours, Edna and I crank! I feel like I’m running really fast again, though I can’t tell if it’s a relative feeling or if I actually am moving fast. Regardless, we are zooming by everyone, including Shan, the race leader, who is still probably 15 laps or so ahead of me.
Still, with this newfound energy I’m also feeling ornery, so every time I gain a lap back on him I say: “I’m comin’ for ya, Shan!”
Around and round and round we go. As long as I’ve been running this loop, I can honestly say I am not sick of it. I actually love it. I love the scenery, the decorations, the familiar signposts.
Hell, right now, I love everyone and every thing and every place. I love you and you… and you! I am just running and running and feeling like a superhuman with an enlightened mind. The hours tick by and I know we’re getting close.
The 10k runners come from the opposite direction, offering more love and support.
The Ibuprofen is starting to wear off. I’m coming back down to earth, back to my normal, tired, sluggish, beat up body.
With 35 minutes left, feeling suddenly slow with very little left in the tank, I tell Edna: “We can get two more miles. Two more.”
We plug away.
“Enjoy your pain,” I say to her. “That’s what you told me. That’s been with me all day. All day long I’ve been thinking about it. Enjoying it.”
She smiles back while never breaking stride.
“I get it now,” I continue, between labored breaths. “Knowing this… this feeling, this pain, this fatigue…. knowing it so intimately… it makes everything else… the joys, the success… makes it feel so sweet, so much better.”
“I’m proud of you, Jeff,” she says as we make our final turn onto the sidewalk parallel to Short Street. “You can do anything now.”
I can do anything.
“Let’s run it in,” I say as we turn back onto the parking lot and head towards the finish. “Gotta look good for the end.”
I cross the line, completely exhausted, at 23 hours, 51 minutes and 33 seconds, seventh place overall with a total of 94.09 miles in my legs.
Edna and I embrace and I want to cry but I don’t have the energy. Instead we just smile a bunch and hug our friends at the finish.
“Aw, come on, Jeff, you can run a 9 minute mile!” jokes one of those friends, Karen, pointing towards the time left on the clock.
“Not right now I can’t. I. Am. Done.”
Sweeter words may never have been said.
The hours shortly after the race gave me a good idea of what it will be like to be 90 years old. On the ride home, I fell asleep mid-conversation, mouth agape, snoring loudly. We made a stop at Jewel, which I don’t remember. I needed Edna’s help to get out of the car, walk in the house, and climb up the stairs. After a hot shower, I got nauseous from the steam. Once I recovered from that, I crawled into bed and shivered uncontrolably for about five minutes before she brought me some soup to warm me up. After an entire day of eating pizza, chips, cookies, oranges, bread, pasta, bacon, pancakes, watermelon, licorice, crackers, grapes, pretzels, peanut butter and jelly, chocolate, hash browns, and much more, soup and ONLY SOUP, sounded pretty good.
I slept like a rock.
The next day?
To be honest, I have felt much worse after running road marathons.
I think I could get used to doing these. Sure it hurt out there — pounding pavement and baking under the sun — but it hurt so good to dig in deep and crawl around inside my head. It hurt so good to feel so alive!
So much so that I’m already thinking about next year’s race…
And ONE HUNDRED miles.
When I first saw the above picture, taken at the Peapod Half Madness Half Marathon a few weeks ago, I had to do a double-take. Who the hell is that guy?!?! Is that really me? Holy shit! When did I become… that?!?
I posted the picture on my Facebook, and before I knew it I was receiving an abundance of messages, comments and texts, all asking the same thing:
HOW DID YOU DO THAT?
It’s a great question. And the answer is layered, with several components. But it’s an important one to address because by examining exactly how I did transform from a tired, overweight, boozing nicotine addict into the uber-fit, lean ultrarunner I am today, I think others will discover that it really is possible — that if one is determined enough, he or she can have the type of body people dream about.
The problem with acquiring that perfect dream body is the simple fact that it is definitely not easy. In fact, it’s really damn hard. The only way it can be achieved is through determination, practice and discipline. That’s good news if you’re a runner, because running requires all of the above. In fact, that’s how it all started for me. Once I became a runner and began setting and accomplishing my goals, then I realized that I could accomplish any reasonable goal I put out there, as long as I made use of the same principles.
Determination, practice, discipline.
Tired of always thinking what if, I decided I was just going to do it. No matter what. I was going to get a six-pack. Whatever it took. Once I became determined and really prepared myself mentally for the kind of struggle that would be necessary, I went on to the practice phase.
Knowing it wasn’t going to happen overnight, I started at zero and worked my way up. I learned some basic physiology tenets and found exercises that would get me where I wanted to go. I did the work. Lots and lots of work. And while this may not be what most people want to hear, it is the truth that it took about two years of hard work to get my body to look like it does today. Two years. Anything that takes that long requires…
To quote Scott Jurek, “Sometimes you just do things.” I’m tired today. So what. There’s work to do. I’m really craving that Ben & Jerry’s. Too bad. There’s work to do. Can’t I just skip this workout? Sure, but you can kiss that six-pack goodbye.
With those principles in mind, let’s next look at the three major components of my total body transformation — the actual practices that made it possible:
1) INTENSE CARDIO
This may be obvious, considering this is a running blog and I am a runner, but that doesn’t diminish its importance. I lost all the “fat” I had by running a bunch. And it’s not like I have been running crazy mileage forever either. In 2010 I averaged 25 miles a week. In 2011 it went up to about 40 miles a week. This year I’m averaging 70 miles a week, but such mileage is not necessary to lose the fat.
What is necessary is getting that heart rate up. One can do this by swimming, biking, boxing, jazzercising… it doesn’t matter. Just devote some time (20 minutes a day would be a good start) to an activity that requires a sustained, elevated heart rate.
The effects of my intense cardio sessions (running mostly) were that, after about 12 months, I eventually reached my ideal base weight — a number backed up by simple body mass index formulas.
This is probably the hardest aspect of body sculpting, but I assure you it is the most important. And it is possible. Again, it just takes determination, practice and discipline. The truth is: what you put into your body is paramount to how it will look and operate. For me, adhering to a good diet required a complete overhaul of my understanding of food — where it comes from, how it is prepared, how it affects my body. Realizing I knew very little about general nutrition and the science around it, I bought some books and read up on it. What I discovered was as exciting as it was alarming.
The most important step I took was eliminating virtually all processed foods from my diet. I got rid of anything full of high fructose corn syrup and eschewed all other engineered food products. I stopped drinking calories. No more soda. No more concentrated “juices”. No more crap. I stopped boozing.
I quit eating fast food (the WORST!!!). When eating out, I opted for the healthier options whenever possible. And most importantly, I began to focus my diet on a variety of whole foods, paying special attention to those categorized as “super foods” (whole grains, leafy greens, berries, quinoa, legumes, eggs, Greek yogurt, sweet potatoes, broccoli, almonds, salmon, etc.).
Dessert became a four-letter word. That is not to say I wouldn’t, on occasion, partake in a small bit of ice cream or a cookie now and then, but those occasions became extremely rare. Even now, I have little room for junk food (pizza, sweets, chips, etc) in my diet. Every great once in a while I will indulge, but I often don’t feel too well afterward — my body’s way of reminding me that that shit is not good for me — so such happenings are rare.
In fact, I would assume very few people get the beach body by eating like shit. It’s just not conducive to how our bodies work, naturally. Our bodies respond to good, wholesome, nutrient rich foods, not engineered foodstuffs full of ingredients that no one can pronounce.
3) SUPPLEMENTAL BODY & CORE SPECIFIC TRAINING
If you have the intense cardio down and you’re eating right, you should already be looking pretty damn good! What is left is only a matter of specificity. Decide what it is you want, then do the work it takes to get it. I wanted a six-pack. So I started doing workouts that focus on the core. Outside of running, I like to box, so I trained with some boxers in my neighborhood and picked their brains for advice. I bought books on core training. I started to see results (albeit slowly, remember, these things take time) within six months or so and I just kept at it until the definition finally arrived. And when my training needed a bit of variety — a boost to get into that pop-out territory, I eventually hired a trainer to teach me more advanced workouts. I learned them well and I teach them now .
I should also add that, in my supplemental body and core specific training, I do not lift a lot of traditional weights. I do from time to time, but I’m a runner. I need to be as lean as possible, while still maintaining a high level of strength and support. Instead of lifting weights, I utilize full body weight training. Resistance training. I do some band work and a few kettle bell workouts, but otherwise, all of the exercises I do require little else than my own body (think push-ups, pull-ups, dips, planks, etc).
The key to this sort of training, in my opinion, is to vary the exercises. Just like with food, the more varied, the better. If I am doing my workouts correctly, I should experience soreness in the day or two after. Of course, like any other exercise, intensity should be based on whatever the body has that day, but in general, I like to push myself to get just one more sit-up… just one more push-up… just… one… MORE!!!
BUT WHAT DO YOU ACTUALLY DO, JEFF???
When I put it all together, it goes something like this:
I run. Six days a week. The distance varies, and I run at different intensities, but the heart rate is always elevated.
I do two or three 40-60 minute supplemental body and core specific workouts, depending on how my body feels that week.
Here is an example workout. Keep in mind that I prefer the active recovery model, so I’m never fully resting. I generally do two sets of each exercise, and in between sets I jump rope as “rest”:
Up-down push ups into high bar pull-ups
One legged squats
Hanging leg raises
Dips into knee raises
I eat well. I eat a variety of whole foods, focusing on the “super” foods.
I also sleep 7-9 hours every night.
I don’t drink much alcohol. And when I do drink, I only have a few.
I take one day off a week — from everything — and I force myself to kick my feet up and enjoy a good game or movie or book.
But, MORE than anything:
I believe in myself and I believe in what I am able to do, physically and mentally. I feel like every day is an opportunity to get better, to do the work it takes to be who I want to be. It’s something we are all capable of, every single one of us.
So what are you waiting for?
– – –
PS. I am not a doctor. The above is not intended to be medical advice. Always consult with your doctor if there are doubts. If you are interested in getting started yourself and want a learned trainer to get you there, please let me know.