Just get to Butt Slide Hill, just get to Butt Slide Hill, just get to Butt Slide Hill…
No me dejes nunca, nunca, nunca… te lo PIIIIIIIIIIIDO por favor…
Soup, soup, soup… hot… soup, soup, soup…
No doubt the above is an odd collection of unrelated thoughts turned mantras. But these, along with some choice others, were the phrases that kept me moving throughout my 7 hour 9 minute journey through frosty McHenry County wonderland at the 2014 Frozen Gnome 50k. This is my story:
Saturday, January 11, 2014
*BEEP BEEP BEEP*
Boom. I’m awake. I can smell the coffee brewing.
I jump to my feet and shove a couple of bananas and a Clif Bar down my throat while I check the weather. A night of freezing rain descended on the Veterans Acres course and the high for today looks like it will crest above 40. This is good news, or this is bad news.
So far this winter, over 30 inches of snow have accumulated in the Chicagoland area and with the Polar Vortex treating us to negative high temperatures just a few days ago, I’m feeling quite joyous about not having to risk hypothermia and frostbite during this race. However, above freezing temps and lots of rain will likely make the already challenging, hilly course a roller coaster of slushy, slick and slow surprises.
I love surprises.
My girlfriend and I arrive at Veteran Acres in Crystal Lake, IL and we both take note of the pleasant, warm air. But as soon as we try to navigate the parking lot turned ice rink, we immediately connect on what kind of adventure is in store for us today.
“We’re going to have to take it easy,” I say, “we’ll be just one spill away from six weeks in a walking boot.”
We pick up our bib numbers and greet the swarms of friendly faces near the start line. This event, hosted by our dear friends from the McHenry County Ultrarunning Dudes and Dudettes (M.U.D.D.) group, has attracted runners from all over the Chicago area. And like other ultra races held around here, the sense of love, joy and community is in high definition surround sound.
I greet race director Michele Hartwig and course director, Geoff Moffat, both with a hearty hug followed by a questioning grin.
“I think we’re in for quite a test today,” I say.
Geoff’s sinister chuckle validates my thought.
The 10k’ers go off, hopefully packing down the snow-slush trail for us on the way.
15 minutes later and…
Loop 1, Miles 1 – 6.2
My game plan for today is to go out nice and easy, survey the course the first time around and adjust my effort accordingly. I’m in Boston training mode, so everything I do right now is in preparation for that. Today I expect to get some gnarly hill and mental toughness training; and I would like to keep my heart rate around 150 bpm, so I’ll be keeping a close watch.
The course is a 10k loop, repeated 5 times, so I should know it (possibly love it, or hate it) very well by the end.
The initial findings in my constant mind-body-mind feedback loop are: oh boy, this is a toughie, what have I gotten myself into?
The snow is packed down in spots, not so much in others. The ongoing thaw has created a perpetually messy slush-soup in some parts and when we hit the occasional paved paths it’s nothing short of an ice rink. Oh, and then there are the hills — steep climbs that force me to dig in hard with the fat lugs on my Salomon Speedcross 3s on the way up and cautiously pick away through an admittedly odd looking dance on the way down.
I prepare my mind for the impending hip flexor hurt and subsequent butt soreness.
Traffic on the trail is moving pretty well. I am in a group of steady movers who, like me, seem to be striving to go home in one piece. Everything is going swell until suddenly, at the crest of a long climb, we stop. Completely.
“What’s going on?” I ask to those up ahead.
“Butt Slide Hill,” I hear someone holler back.
I poke my head out from the congested conga line to see a group of runners stopped in their slushy tracks, unsure of how to navigate down the frighteningly steep descent. Their facial expressions say they aren’t sure, so I cut the line and head straight to the front.
“It’s not called ‘Butt Slide Hill’ for nothin’,” I say as I scoot to my backside and slide — WEEEEEEEEEEEEEE!!! — all the way down.
Wow. That. Was. AWESOME.
I rise to my feet, and despite the snow filling my crack, I can’t stop from laughing.
“That was worth the price of registration alone,” I say to a runner close behind. “And to think, we get to do that four more times!!!”
A couple of miles later and my smile finally starts to wane as the thick slush soaking and freezing my feet reminds me that I have a lot of work to do, and a long way to go.
But I reach the start/finish line to a raucous cheer from a familiar cast of friends and volunteers. I fill my bottle, grab some grub and head back out for more punishment.
Loop 2, Miles 6.2 – 12.4
I walk fast while chomping down on some delicious cookies and notice my heart rate hovering around 140, even while walking. So far I have been successful in keeping my heart rate in the 150 range while running. I only wish it would drop a bit more when going slow. When I tackle any hill it seems to soar around 160-170.
I contemplate this, as well as the recipe to these scrumptious cookies, when suddenly I hear “What the–?” from behind. I turn back to see Jeff Moss, a friendly runner (with an awesome name) whom I met at the 2013 DPRT 50. He seems surprised to have caught me so early in the race.
“Oh no, it’s going to be slow-going for me today,” I assure him. “I want to go home in one piece.”
For the entirety of this loop, Jeff and I run together, sometimes talking, sometimes not, but always moving. We chat about races past and those to come. I am impressed with Jeff’s running resume, especially that he’s going to take on his first 100 miler this spring at the Potawatami 100.
“You definitely have the bug, don’t you? The racing bug.” I say.
“Oh yes, definitely.”
As we climb up towards the peak of Butt Slide Hill for the second time, I look back to see I’m first in a long line of runners. Eager to lead by good example, I excitedly drop down on my butt and — WEEEEEEEEEEEEEEEEEEEEEEEEEE!!! — zoom down the hill.
I stop at the bottom, but again, I can’t stop laughing. I feel like a goofy kid drunk off life.
A couple miles of more slogging and we’re back at the start/finish line. This time there are cinnamon rolls! YES!
Loop 3, Miles 12.4 – 18.6
I start back out on my own, but it doesn’t take long for Jeff to catch up to me again. I welcome the company, even when the trail forces us to concentrate hard on staying upright, leading to limited conversation. It’s just nice to know that if I fall and snap my femur, someone will be there to help me up.
The loop is getting to be familiar now. Up this hill, down that one. Around this snow bank, zig-zagging over that one. Ankle high sloppy slush through this multi-track, cross country skiing with trail shoes through that one.
Every once in a while we are greeted by smiling course marshals and a ringing cow bell. It’s all becoming as familiar to me now as the rising ache in my butt.
“I’m getting beat up,” Jeff says.
“Me too. Me. Too.”
We reach the start/finish line and I head right for my drop bag and a much needed Red Bull. Friend and volunteer Julie Bane offers me some hot soup and I take it as fast as I can.
Ahhhhh… yes. It warms my soul as much as my gut.
“Wow, this soup is delicious, Julie,” I say. “It doesn’t necessarily pair well with the Red Bull, but man, did I need that!”
As I stand around my drop bag slurping soup and Red Bull, I contemplate a sock and shoe change. After 18+ miles of stomping through snow and slush, my feet are frozen bricks, and the more I stand around, the colder they get. It might be nice to have dry feet, I think to myself, but as soon as I get back on the trail they will go right back to being cold and soaking wet.
I’m better off just dealing with it.
So I do.
Loop 4, Miles 18.6 – 24.8
Jeff passes me as we head out for this loop and his backside quickly disappears from my view. That’s the last time I will see him until the finish line.
“Go get ’em, Jeff!” I yell, mostly to myself, because he is too far away to hear.
I put my head down, pump my arms and force myself to just… keep… moving.
My heart rate is hovering around 155-160 now and it’s getting harder and harder to bring it down. Each hill I climb sends it to 170 and beyond, and even when I slow to a fast hike I find it difficult to get below 150. I guess this is because THIS RACE IS HARD.
Up the hills, down the hills, up the hills, down the hills.
It’s a hard course, but beautiful, no doubt. I am all alone on this loop and the surrounding forest keeps me entertained with its eery quiet and comforting, wintery surprises.
I hit Butt Slide Hill again, chuckling all the way down, and when I find myself back at the start/finish line, volunteer extraordinaire Karen Shearer greets me with a beaming smile and more hot soup.
I really don’t want to leave the comforts of the start/finish area. My feet are bricks. My hip flexors are screaming. My butt aches. Heck, it’s taken me five and a half hours to complete 40k, cementing the idea that this will be my slowest 50k finish ever, in the seven hour plus range. But race director Michele said she brought my favorite post-race grub, her famous taco soup, and I would feel guilty filling up on that treasure without having finished the race, so I put on my big-boy smile and get the hell back out there.
Loop 5, Miles 24.8 – 31
The biggest difference between this loop and the previous four is the fact that I’m doing a LOT of walking now, even on the flats. Also, I’m singing. To be specific, I’m singing “Te Lo Pido, Por Favor”, a song that has been stuck in my head for a couple of weeks now. Since I’m all alone and suffering, I’m even singing three different versions (Juan Gabriel, Banda El Recodo and my favorite, Marc Anthony) at the top of my lungs.
Tu me sabes bien guiar, tu me sabes bien cuidar…
Oh man, my butt hurts.
Good grief my feet are cold. I could use some taco soup right about now. Yes, soup… hot soup, soup, soup…
Whew. Wow. I’m gonna suggest to the course director THAT HE MAKE THIS RACE A LITTLE TOUGHER NEXT TIME.
Just get to Butt Slide Hill, just get to Butt Slide Hill, just get to Butt Slide Hill…
I get to Butt Slide Hill and now I know, yes, it’s… all downhill from here. WEEEEEEEEEEEEEEEEEEE!!!
At the bottom of the hill, resting on my back, I just smile. And laugh. Sure I’m sore. Sure I ache. Sure my feet are frigidly cold.
But is there anything else you’d rather be doing today?
And with that, I’m up running again. I’m running slow, using an exaggerated arm pump to convince myself I’m running faster than I really am, but I am running.
Hot soup, soup, soup.
Te lo pido, por favor.
As I reach the finish line to cheering voices, my eyes grow large with with the type of joy only arduous adventure can provide. Somehow the sun, an entity that has laid dormant throughout the entire day, comes out to shine, as if to say:
“Welcome to the finish line, Jeff. Now get yer ass some taco soup.”
While I patiently wait for the Polar Vortex to subside so mother nature can give me a cleaner, safer surface on which to train, I continue to battle the elements the best I can. I’m approaching the end of my fourth week of Boston Marathon training and about half of my runs thus far have been on a treadmill.
Physically, I feel great. My body is working well. As I slowly build my endurance, I am getting regular sports massage, with lots of attention placed on those cranky calves. All systems are go for Boston right now, and while I continue to be conservative in my training, I still dream of running a sub-3 race come April 21, 2014.
That’s my “A” goal. That’s the dream of dreams, as it has been and will continue to be until I finally make that dream a reality.
But there is no denying that my conservative training approach (at least for now), may make running 6:50 pace for 26.2 miles on a challenging course more difficult than I’d hoped. Right now my speed workouts — hampered by sub-freezing temps and rusty legs — haven’t been ideal. The turnover is there, the leg and core strength is there, but the cardiovascular system has a long way to go to keep up with my demands. With 14 weeks of training left, I’m not sweatin’ it. I am going to give it my all on Patriot’s Day regardless, and that, ultimately, is all that counts.
But what about after Boston?
Yes, indeed, the time has come, my friends. In 2014 I aim to complete my first 100 mile race. The Pinhoti 100, on November 1, in Heflin, Alabama, will be the scene. Lots of New Leaf and M.U.D.D. friends will be there. I’m hoping to get my dad down there. Siamak the Beast has agreed to pace me. I’m ready to go further than I’ve ever gone before, mentally and physically.
Every race I run from now until April 21 will be training for Boston, and every race I run post-Boston will be in preparation for the hundo.
Here is my tentative race plan:
January 11 – The Frozen Gnome 50k
My good friends from the McHenry County Ultrarunning Dudes and Dudettes (M.U.D.D.) put on great events and this one looks to be no different. 30 inches of snow accumulation so far this winter? Freezing rain? Hills galore? Bring on the suffering!
February 2 – The Groundhog Day Half Marathon
4-ish mile loopty loops in bone-chilling, snow covered Grand Rapids, Michigan? Like Phil said: I’ll give you a winter prediction: It’s gonna be cold, it’s gonna be grey, and it’s gonna last you for the rest of your life.
March 2 – The Armadillo Dash Half Marathon
As one who seeks out opportunities where travel and racing can be combined, I found what looks to be a quaint half marathon in College Station, TX about a 40-minute drive from my dad’s place. And while Texas temps in March may not be tropical, they are almost certain to be warmer than anything I’ll find in the Chi.
April 21 – The Boston Marathon
No subtext necessary.
May 10 – Ice Age 50k
After the ass kickin’ I got last year, this is my 2014 revenge race. With some better planning and a good understanding of the course, I am hoping to go under 5 hours this time around.
July 18-19 – Christmas in July 24 Hour
What better way to prepare myself for my first hundred than running in circles for 24 hours? This race, put on by some friends of mine from the New Leaf club, is in my suburban backyard (Lisle, IL) and promises to be one heck of a fiesta. It’s on pavement. It’s on a short, one mile loop course. I’m looking forward to a post-race Frankenstein walk like I’ve never had before.
August 31 – The Mexico City Marathon
One of my best friends lives in Mexico City. I’m in love with a Mexican. The Mexico City Marathon, at 5000 feet of elevation, offers a scenic, challenging course. ¿Cómo no voy a correrlo? ¡Que onda, güey!
October 12 – The Chicago Marathon
Running my fourth straight Chicago Marathon proves to be the lone wild card in my 2014 schedule. Rumor (and history) suggests that this race is soon going to move to a lottery selection. I HOPE NOT! I remain hopeful that the registration process will be open like it has been. My steadfast ninja fingers are prepared to click forward the $170+ dollars as fast as they possibly can. For me, the biggest test with Chicago this year will be running it as a training run as opposed to balls-to-the-wall redlining.
November 1 – The Pinhoti 100
The holy grail. The heavy hitter. The big kahuna. For the greater part of 2014, my heart, and perhaps more literally my legs, will be focused on traversing 100 miles in one shot, for the very first time. And while I do feel a bit funny about throwing myself into a 100 miler that doesn’t even have a website (I’m told it is currently under construction), I have been assured by my friends — most importantly, Siamak, who ran it as his first hundred in 2012 — that this race is as challenging as it is breathtaking. I’m hoping it’s more breathtaking in the metaphorical sense, though in a 100 mile race it seems like there will certainly be some moments were even taking a breath seems impossible.
I don’t know.
But I’ll see.
Because THAT — the unknown, the adventure, the THRILL of it all — is what makes running long so worthwhile, fulfilling and fun!