I did it! I really, truly DID IT!
I’m not sure how many endurance athletes make the successful transition from all-day runners to amateur boxing champs, but I’m glad to say I can (and did!) do it.
Of course, I got some much needed encouragement from this raucous crowd of Iron Lung Fitness enthusiasts!
With a conscious effort to avoid hyperbole, I cannot help but admit: that was one of the greatest nights of my life. I was lucky to share it with so many awesome people. Special thanks to my family, to my fiancée, to my corner-man and to my hardworking Iron Lung Fitness athletes, all of whom motivate and inspire me to be the best ME I can be.
Every. Single. Day.
I wish I could give a detailed report of the championship bout, but to be honest, I only remember a few key moments: the standing eight counts and the first round knockdown. All the rest is a blur — an all-out, instinctual, anaerobic apex of a blur.
Luckily, we have the video:
And from a different angle, in the crowd:
At the end of the fight I took a deep look inward and asked myself: what’s harder, running a hundred miles or fighting for six minutes?
I still don’t know. A hundred miles hurts like hell, for a loooooong time. A boxing match only hurts for a little bit (one hopes), if at all, but then again, you have to deal with the fact that someone is trying to hit you in the face as hard as he can.
So while I may not know which one is the tougher test, the good news is I have plenty of time to keep up the experiment.
And you know I will.
More details to come…
Are YOU ready to train like a champion? Do you want lose weight? Get stronger? Do you want to build that dream body, improve your race times or qualify for Boston? Go to Iron Lung Fitness and start training with me today!
They must always stay in the moment.
They must face their greatest fears.
With all of the above, I could be talking about the long distance runner.
Or I could be talking about the boxer.
I’m talking about both.
For the last four years, boxing has been an integral tool in my long distance training kit. An all-body workout that requires combined leg and core strength paired with hand-eye coordination and mental toughness, the aerobic and anaerobic training potential boxing provides is as varied as its practitioner is creative.
And you don’t even have to take punches.
In fact, most people who train in the sweet science don’t take punches. They train to be in shape, to burn calories, to de-stress. I love running long, no doubt, but I admit, there is no stress reliever quite like punching something. Walk into any boxing gym and you will find people of all sizes — all backgrounds and states of fitness — doing just that: enjoying their stress relieving workout.
For the long distance runner, boxing is a low impact cross trainer that takes advantage of strong, seasoned legs. With proper technique, it also builds upper body strength with a conscious core and allows for increased blood flow during those “off” days where one would need to rest from pounding pavement.
For many boxers, the hardest part of training is conditioning. Sustaining an elevated heart rate with sudden bursts of explosive movement can prove difficult, even for seasoned vets. Long distance runners tend to have a lock on this aspect of training, and therefore set themselves up for success.
At some point the long distance runner who boxes may decide he or she is ready to spar. It’s not for everyone, I admit. I remember the first time I was hit in the face. I didn’t like it very much. But I didn’t like the fire in my legs at mile 21 of my first marathon either, yet I keep coming back.
And so here I am, 36 years old, a seasoned distance runner with two Boston finishes, a 100-mile buckle and a 3:03 marathon PR, signed up and ready to fight in the Chicago Golden Gloves boxing tournament. It begins March 4.
I knew sometime last year, during my training for Pinhoti, that the next big challenge would be to test my might against other boxers. I had been enjoying my sparring sessions over the last couple years, seeing them both as mental chess matches and larger tests of anaerobic endurance. But around mile 80 of my 100-mile trek through the Talladega Forest — my master class on pain management — it became clear to me, that if I could withstand 100 miles of affliction, something that would take me 28+ hours to complete, then I could certainly handle 6 minutes in the squared circle.
So I will.
Indeed, I, Jeff “The Iron” Lung, will get in the ring and let my hands go.
My training for this event began in earnest on January 1st. I have to make weight (fighting at a maximum of 139 lbs), so I decided to cut out all alcohol and as much sugar as possible from my diet. I keep a close track of my food intake. I make an effort to eat as healthy as possible, staying within 1-2 pounds of fighting weight while all the time living my mantra: the better you eat, the better you feel, the better you train.
Running (what boxers call “road work”) is the crux of my conditioning. I run about 30-35 miles a week. Mondays, Wednesdays and Fridays I generally run 3-5 miles as a warm up to my concentrated boxing training. I hold 2 lbs weights in my hands as long as I can during these runs, usually for 20-30 minutes.
On Tuesday and Thursday mornings I run 6-7 miles, whatever I can accomplish in an hour, but I mix in three or four intervals of 5-8 minutes of speedwork. On Saturdays I run longer, about an hour and 15 minutes or 8 miles, whatever comes first. I avoid the traditional long runs of distance training. I need to maintain my endurance, but I can’t afford to waste energy on additional miles when I will need that energy in the ring. Just as it can be for the long distance runner, overtraining is a real threat to peak performance.
In addition to the running, I do boxing-focused strength training on Mondays, Wednesdays and Fridays as well as technical boxing drills. I choose to work on different aspects of my game on different days. Like in any athletic discipline, variety in training is key.
On Tuesday and Thursday nights I spar.
On Sundays I rest. Completely.
I practice yoga. I get regular massage. I sleep a lot. I even take naps if I feel like it.
And I watch lots and lots and lots of fights, in person, on TV, on YouTube — wherever I can.
But like in my long distance training, perhaps the most integral portion of preparation occurs in my mind, usually just before I fall asleep. I envision myriad “if/than” scenarios in my head, calculating countermeasures for catastrophes and methodologies for exploiting weaknesses. Most of all, I try to embrace the nerves that I know are bound to come.
Even in the comfort of my own bed, I can close my eyes, hear the crowd, and feel the nausea that threatens to throw my concentration. It’s the same sick feeling I had before my first marathon, before my first ultra. It’s that same uneasiness I felt toeing the line for each PR attempt at 13.1 and 26.2 miles.
Pre-race jitters. Stage freight. Terrified of getting hit the face.
It all goes away once I’m in the moment.
And after all, that continues to be the thing that keeps bringing me back: living in the moment.
Whether it’s running for hours, working through a yoga practice or squaring off with someone trying to punch me in the face, the thing that keeps me coming back is the very real experience of the now. Nothing makes me feel more alive than being present.
And you can bet I will be present on March 4.
Hands up. Chin down. Mind focused.
This article, by Alejandro Yanún, was originally published on February 9, 2015 in the Spanish language publication “Vívelo Hoy”.
Since it features my lovely fiancé, I wanted to make it accessible to the English reading ultrarunning community. Way to go, mi amor lindo! I am so proud of you!
Translation by Jeffery Lung
Edna Jackeline Vazquez‘s energy is so big and contagious that nobody was surprised when she announced her next challenge: in March she will attempt to run the ultramarathon of the Sahara Desert, a grueling seven-day competition across 250 kilometers.
Here it should be clarified. Those who think a marathon requires supreme effort may not know the special requirements of the ultramarathon. While the marathon is a race of “only” 26.2 miles (42 kilometers), an ultramarathon may be a competition of several days, usually falling within 50 to 250 kilometers. In other words, there can be multiple marathons in one single competition.
Vazquez, a Mexican ultramarathoner based in Romeoville, IL, is part of the highest global level of ultramarathons and competes in a circuit of races organized by Racing the Planet, where participants include, among others, some of the sports biggest icons like Dean Karnazes.
“I’ve been running for 17 years and half of my life has been lived as a runner,” says Vazquez, a 33 year-old from Monterrey, NL, Mexico, who besides being an athlete, also holds a degree in Human Resources with a post-grad MBA, and presently works in an American company that produces candies.
Vazquez already conquered the Atacama Desert in Chile, the most arid place on the planet where total annual rainfall comes in at 15 millimeters, and over the next two years she intends to complete the feat of running all four of the world’s major deserts: in March she will run the Sahara, in June the Gobi Desert in China and in 2016, she expects to compete in Antarctica no less.
Throughout her career, Edna has overcome all sorts of obstacles. At Atacama, where she finished third in her category (women over 30 years of age), she ran 250 kilometers in seven days, living through extreme situations, like overcoming the elements while also suffering through that time of the month women must endure, five days into the competition, just as her energy began to disappear.
“I had to sit down, I could not get up. The pain and fatigue were so great… with blisters and all I could do was ask God, ‘give me strength’,” recalls Edna. “You take strength from anywhere, you realize the focus is mental. It’s more than physical. It’s mental.”
The Sahara competition will take place this year in Petra, a historical and archaeological city in Jordan, near Israel. The conditions will be extreme and Edna knows it: “They put in you in the desert and there begins the journey. You can’t forget anything. You don’t bathe for seven days, you bring all of your own food and supplies, weighing about 30 kilos,” says Edna. “There are cold nights and hot days. I’m afraid, but that doesn’t stop me.”
The training for competition is exhausting. There are days when the Monterrey native runs a marathon, or a half marathon. Her training sessions regularly take her to the Palos Hills trails near Bull Frog Lake, and she trains with Iron Lung Fitness in the Pilsen neighborhood of Chicago.
Others days she trains on the Indiana dunes to acclimate herself to the sands of the Sahara. All of this comes alongside a system of methodical and precise nutrition habits, with swimming and yoga sessions included to keep the body together during the rigors of high competition.
Edna, who has a job just like anyone else, pays for her exotic, international athletic adventures all by herself, but says the economic factor is not a barrier.
“I work a lot. I save a lot. For me, money is not a limitation. When you have a clear dream in life, you go for it,” says Vazquez, who was once married but says now she is in love, more every day, with the ultramarathon. “I’m from an average, working class family. All my studies (University of Monterrey, Mexico; University of Sevilla, Spain) were done on scholarships.”
Edna says she runs for two nations. “I am very proud to represent the Hispanic community, I run for both Mexico and the United States,” says the Mexican athlete, who believes it’s time to take down the stereotypes and stop with the ‘Latinos only come here to take jobs in America’. On the contrary, for Edna, “We are here to transcend.”
To end, she has a message: “The important thing is to be yourself. It’s important to show society that there are people who follow their dreams and aspirations,” says the ultramarathoner from Monterrey. “I know that someday someone will say, ‘If Edna can, so can I.”
Who Is Edna Jackeline Vazquez?
Born: Monterrey, Nuevo León, México
Resides: Romeoville, Illinois
Age: 33 years old
Notable Achievements: Atacama (Chile) 250 km, Torhout (Belgium) 100 km, Taipei (Taiwan) 100 Km, Pedestres Villa Madrid (Spain) 100 km, Mérida (Spain) 100 km, Madrid-Segovia (Spain) 101 km, among many other ultradistance finishes in Mexico and the United States
Upcoming Competitions: The Sahara Desert (Jordan) and the Gobi Desert (China) in 2015; Antarctica in 2016. (All three 250 km in length)
For someone who likes to plan things well in advance, 2015 is teaching me to live a bit more wildly. Generally, I like to begin the new year with a detailed race plan reflecting big picture goals and the individual steps I will take to achieve them.
Of course, real life ain’t always so uniform.
Edna, my partner, has taught me that. Running has taught me that. You can plan and plan and plan, but when you hit the 85-mile mark of a 100 mile race, you’re likely going to feel like shit. And when you do ache, when you are sleep deprived, when things really do just fall apart, you can either get upset and gripe about it, or soldier on with a smile, doing the best you can.
So this year, while there are some solid plans in place, the two of us are both ready to adapt as necessary.
First up, Edna is preparing to complete her second of four desert crossings from the Racing the Planet 4 Desert series when she heads to Jordan, making the 250k trek across the Sahara Desert in March. In 2013, she successfully completed the Atacama crossing in Chile. Once she completes the Sahara, she’ll have the Gobi Desert (June) and Antarctica (2016) to complete the series, a feat she dreams to conquer.
She will. She trains hard. She works hard. Her resolve is as tested as it is indomitable.
While Edna runs across the Sahara, I will be bobbing and weaving, heaving 1-2s, as I compete in the 2015 Chicago Golden Gloves boxing tournament. While en route to completing my first hundred mile race, I knew that my next big test of my body and mind would be to compete at a higher level of boxing. This year’s tournament, March 4 through April 11, allows me to train hard during the winter months, doing something I love, indoors.
Thus far, the change has been very good for my body. I feel fresh. Fast. Powerful. I’m running still, but not much over 30 miles a week, and the intensity varies. In the coming days, I will go into more detail about how I train as a pugilist. As you might guess, having a big endurance engine and the ability to run, to deal with adversity, to suck up the pain, is extremely valuable.
I plan to capitalize on it.
Then, once the fight game is over, I plan to go back to ultra training. The only race I’m signed up for right now is a return trip to the Christmas in July 24 Hour Race. Having come just 10k shy of the century mark in 2014, this year my goal is to run a 100 miles… PLUS! With the eye of the tiger, I will get it done.
Besides that, in order to keep my Western States lottery hopes alive, I need to complete another qualifying 100 mile race before the end of November. That’s something I will get done as well, even if I don’t have a plan at this moment.
Of course, the real fun in this year will be seeing where it takes me — where it takes us. We’re in it to win it now, striving to be the best we can be, for ourselves and for each other. Living in the moment and trusting in our training, we will no doubt find joy along the way.
We did it! We made it through another year!
I started it out by sacrificing my footing in a frozen tundra.
A couple weeks later, I “ran” 21k through knee-deep snow, in the time it generally takes me to run twice that amount.
In the spring, I re-lived a dream to run the Boston Marathon, this time with no tragedies, floating atop the endless love and compassion from the good people of New England.
Not long after, I got cocky, raced a teenager and had to pull myself out of the game, flexing those mental muscles.
I recovered in time to run mad, around a .97 mile loop in a municipal park, setting a new personal distance record and fighting to stay on my feet for 24 hours straight.
In September, I experienced three distinct seasons over 50 glorious kilometers in the heart of my home state.
And in November, I popped my century mark cherry by crossing the finish line of the Pinhoti 100, proving that through a sound, prepared and focused mind we can do anything we wish to do.
Throughout the year, I volunteered again at the Earth Day 50k/10k and the Des Plaines River Trail Races. I paced my good friend Siamak to a fierce finish at the Mohican 100 and Edna in her 100 miles at Potawatomi and 100k at Hallucination.
I also had the good fortune of getting another race report published in Ultrarunning Magazine (October issue).
I lived every moment, one footfall at a time, over mountainous trail and monotonous blacktop.
I ran. I laughed. I cried (more than you’d think).
I slowed down. I took it all in. I wrapped myself up in the trail, in the challenge of going far on foot, with pushing myself past any and all boundaries.
But perhaps most exciting of all: I got engaged! The thrill of sharing my life with the woman I love — a woman who shares my passion for adventure, for exploration, for making dreams come true — is more exciting than any race I’ve ever run. It’s a good thing we both love distance running, because life, my friends, is THE ultimate ultra run.
Happy New Year!
When my running renaissance took form in early 2010, the allure of the ultra run pulled on my conscience like no other physical challenge. At the time, finishing a half marathon was enough to exhaust me, but I knew that if I just stuck with the training and applied the lessons learned during each phase of my distance development, someday, maybe I, too, would cross a 100 mile finish line.
Saturday, November 1, 2014
It’s dark. It’s cold. I’m in the back of my car, eyes shut, huddled close to Edna for warmth. My dad is driving and my friend, Siamak, rides shotgun as the four of us make our way from Sylacauga, Alabama, where the race will eventually end, to middle-of-nowhere Heflin, quaintly dropped in the heart of the Talladega forest, where the race is to start.
It’s a 90 minute drive, which translates to 90 minutes of mental unrest. My mind is racing before my legs even get a chance, full of doubt, full of wonder.
What the hell have you gotten yourself into, Jeff?
This familiar pre-race phrase attacks at will. Each time I do my best to let it go.
This is exactly what I want to do, I remind myself. This is the adventure I’ve been looking for.
I’m right about that. The years of slow build-ups, from 5ks to half marathons to marathons to 50 milers is over. My first hundo is on the doorstep. Time to let it in.
My half conscious battle with my own thoughts is interrupted by the intimidating shake and rattle of the gravel road beneath us. We have entered the official forest grounds, and as we slowly navigate the twists and turns of sharp climbs and descents, my stomach begins to churn.
Nerves. It’s just nerves. Chill out, man. Once this thing starts you’ll have 30 hours to wrestle with your nerves.
Finally at our destination, parked alongside a small army of vehicles housing anxious adventurers, I open the door only to shut it again immediately. “Wow, it’s cold,” I say. “And windy!”
The wind is going to be an issue today. So is the cold. It’s Alabama. I didn’t think it got cold here.
The temps right now are in the 30s, with winds swirling at 20-30 mph. Luckily, I came prepared, with lots of warm clothes and an organized system for my crew to help me find things as quickly as possible.
As we make the half mile trek down to the start line, the sun begins to rise and nervous energy fills me. I look around at my crew: Edna, Dad, Siamak.
Man, am I lucky, or what?
I couldn’t ask for better group of people to help me along on this journey. With over 17 years of experience in ultras, Edna knows every up and down possible and how to handle each one. As one of the toughest and smartest guys I know, Siamak as my pacer is like having Tiger Woods as my caddy. In fact, I know all I have to do today is get to mile 55, where Siamak will start pacing, and I’ll will get that buckle I came here to get. And my Dad… well, who knows me any better than he? He’s been at all my other firsts (first 5k, first half, first full, first 50). I can’t imagine breaking my hundred mile cherry without his company.
Today, the four of us run as ONE. On my legs, of course.
We reach the start line and I embrace the adventure at hand. I give final hugs and farewells, excited to test my physical body like it’s never been tested before.
BAM! We’re off!
Miles 0 – 6.7
Slow, slow, slow, slow.
Today I will run slow.
I will run for a VERY VERY VERY LONG TIME, but it will be slow. This puts me at the back of the pack from the very beginning, and as we enter on to the first of what will be 80-some miles of single track, I have no problem with people flying by me as if we were out for a quick tempo run. More power to ’em, I think.
My race strategy is to run the flats and downhills at a comfortable pace and walk each and every incline, no matter how slight. With over 14,000 feet of climbing and 28,000 feet elevation change overall, there will obviously be plenty of places to walk and lower my heart rate. I suspect there will be a point where I’ll be wanting incline, so I have an excuse to slow down even more.
Here in the beginning too, I try to focus on just keeping a constant rhythm to my breath, staying connected to the present moment. Meditation has long been a key training component for me, and its importance has never been greater than it will be today. Thinking about how far I have yet to go would just kill my brain, and thus send me into negative space — a place I cannot afford to be. Focusing on the NOW, for me, is the best way to avoid such peril.
And the NOW is so full of beauty, so full of life! Just look at this goregous forest! The fall colors of red, yellow and brown fill an otherwise green backdrop that, with each breath, sends me to a happy place knowing I, too, am a part of this grandness.
How lucky am I?
These same beautifully colored leaves blanketing the ground also hide insidious roots and rocks that lie beneath. In the first 6+ miles, it is already apparent that I am not going to win the battle against them. All I can do — SHIT! OUCH! DAMN IT! — is tread lightly and keep my toes/ankles/arches together the best I — DAMN IT! OUCH! SHIT! — can.
“HOLA, PAPI!” I hear from up the trail, followed by excited clapping. It’s Edna — my dear, sweet Edna. She is heavily wrapped in coats and blankets to ward off the cold, but the temperature hasn’t cooled off her spirit as she gleefully cheers me in to the first aid station.
I smile big, give her a hug, ditch my jacket (I’m getting warm now myself), chug some Pedialyte and try to get some calories in me. Today’s fueling plan is, like always, the see-food diet: eat whatever looks good at any given time. I also make sure to eat at every aid station and to take a little with me in a ziploc baggie that I put in my pack for the trail. I’m wearing my trusty 50 oz Salomon S-Lab 5 hydration pack that I keep filled with water and plenty of goodies in the pockets, like trail mix, Ginger Chews and Ibuprofen. My crew has Pedialyte for me at every crew-accesible aid station. I make sure to chug this as opposed to the race offered Heed.
(Off topic, but can we all just scratch our heads for a moment as to why so many ultra races offer Heed at their events? No offense to Hammer products, as I do like some of their gels, but have the makers of Heed ever tried Heed? To me, it tastes like flat, chalk-flavored drink spiked with Aspertame.)
I try not to waste too much time at the aid station, a theme I aim to carry over the whole race. A quick kiss “adios” and I’m back on the trail.
Miles 6.57 – 13.27
Energized from seeing my crew, I get back into a running groove. For the first time today I look down at my watch to see how much time has passed. An hour and forty-five minutes!?!? Wowsers!
Time DOES fly when you’re having fun! It seems like the race just started; and relatively speaking, that is a true statement, but the fact that nearly two hours have gone by without me even realizing it, is a very good sign. It proves that the meditative mind is working. I’m in the moment.
In this particular moment I feel there are a lot of rolling hills early on. While I did glance at the elevation profile and aid station chart pre-race, I didn’t commit much of it to memory because doing so would only intimidate and haunt me. I know there is a big climb before mile 40 and another killer climb around mile 70, but other than that, I’m just going with the proverbial flow.
And the flow is good, because before I — SNAP! THWACK! DAMN IT! OUCH! SHIT! — know it, I’m approaching another trail head and hear “HOLA PAPI!” from a smiling, cheering Edna.
This melts my heart, man. Every single time. How lucky am I!?
I eat and chug Pedialyte while Siamak fills my pack with more water. The crew is attentive and supportive, careful not to ask me “How do you feel?”, a question that anyone in an ultra already knows the answer to. While it may be early enough in the race still to not yet feel like absolute shit, we are fast approaching the 15 mile mark, a point where no matter what the race, I no longer feel fresh and ache-free.
My hips have been aching a little more than usual here to start the race, but I keep it to myself, expecting the feeling will go away. Besides, I have already tripped and stubbed my toes on unsuspecting rocks about fifty times, so the throbbing in my lower extremities does well to hide any aches above the knees.
Miles 13.27 – 18.27
Back out on the trail, I chat a little bit with Burt from Louisiana. He is running behind me the whole time, so I don’t get a good look at his face, but we pass the next five miles by chatting about ultras we’ve run and how hard this one is compared to the rest.
During our conversation, the first one I’ve had all day with any other participants, the ache in my hips magically disappears while — DAMN IT! OUCH! SHIT! FUUUUUUUUUCK — I keep stubbing my toes like it was my one and only goal. The trail gods were smart to hide their deviousness underneath the beauty of colorful leaves.
Miles 18.27 – 22.71
“HOLA PAPI!!!” I hear for the third time, each one more pleasurable than the next. I stride in to Aid Station #3 knowing this will be the last time I will see my crew until I reach the top of Bald Rock at mile 41. I chug more Pedialyte, eat and relay to the crew that all systems are go. (I don’t mention the toe stubbing and ankle rolling party to them, as they appear to be having a good time. Besides, we made a pact prior: no negativity.)
Edna fills a Ziploc baggie for me with enough trail mix to feed all the runners! I consider having her dump half of it out, but in my haste, I just shove the big bag in my pack and vow to carry on. I give everyone a big hug — all this in-the-moment-mind-body-focus is making me quite the emotional sap — and Dad snaps a quick picture of the four of us before I head back out on the trail.
I quickly get myself back into a groove, something that becomes easier and easier as the race goes on. Other than those five miles with Burt, I’ve been running solo throughout; and since this is a point-to-point race I suspect there will be many more miles alone before the day is through.
Thinking about this, a group of three 20-something runners from Cleveland catch up to me. I offer them a chance to pass, but they like my pace and tuck in behind. I spend the next several miles listening to their hilarious banter, a welcome distraction from the — SNAP! THWACK! DAMN IT! OUCH! SHIT! — that continues to terrorize my feet.
Miles 22.71 – 27.66
Aid Station #4 has two things I’ve never seen at an aid station before: Krispy Kreme donuts and Maker’s Mark whiskey. All things in moderation, I say, but I only have enough room for one guilty pleasure today. I devour the rich, fatty donuts and watch on curiously as the 20-somethings from Cleveland gleefully shoot Maker’s like it was a handheld of Gatorade.
Downing Maker’s Mark 22 miles into a hundred mile race? Now THAT is ballsy, I think to myself.
Back out on the trail, I again lead the way while eavesdropping on the youngsters’ conversation, every now and then adding my own chuckle or DAMN IT! OUCH! SHIT!
Miles 27.66 – 35.16
At Aid Station #5 I stuff my face with all kinds of food: cookies, chips, peanut butter and jelly. Like usual, I’m starving, but the trail mix in my pockets just doesn’t sound appealing right now, so I do what I can to fill up here.
In doing so, I take a little more time than I’d hoped, and the youngsters from Cleveland kick off down the trail ahead of me. I follow a few minutes later but they are too fast and I don’t have any hopes of catching them.
Running solo it is.
Just me… and this grand… grand forest and all the beauty it has within it. My senses are on uber alert.
I feel the cold air on my skin like an end-swell on my slowly deteriorating body. My eyes sharpen on the lush, vibrant, varying colors. The fresh scent of dirt, grass and breeze fill my nose. The rubbery aftertaste of water from my hydration bladder sits on my tongue. The cool, incessant wind whispers in my ears.
For 7.5 miles I take inventory of these senses and — SNAP! THWACK! DAMN IT! OUCH! SHIT! — give thanks to the running gods that I have the physical ability to be in a place where I can appreciate them all.
Miles 35.16 – 40.94
After such a long stretch without aid, I reach Aid Station #6 expecting to find a bounty of high calorie options to fuel what many would consider the hardest climb of the day: a 1600 foot ascent up to 2400 feet at Bald Rock, the highest point in Alabama.
Instead, what I find is a lone aid station volunteer with some water and a few packets of Hammer gels. There is nothing else.
“Isn’t there any food?” I ask, fearful of what I already expect is his answer.
“We ran out of food, I’m afraid,” he says. “I do have a couple of gels here if you want.”
I’m speechless. No food? It’s been 7.5 miles since the last aid station, with another 6 or so to go up a huge climb and there’s no food? What the — ???
Out of the corner of my eye I see half loaf of bread, sadly sitting idle on the ground. I grab a couple slices out of the bag and go on my way, trying not to think about how I might die of starvation trying to get up the top of this climb.
No negativity, no negativity, no negativity…
But… how does a race like this run out of food??? How can I go on with —
DING — A mental light bulb goes off.
Trail mix. Fucking trail mix. Thank the running gods that Edna gave me all that damn trail mix! YEEEEE HAAAAA!!! I got it! I got this thing! Yes!
The only thing that distracts me from my newfound excitement is the occassional SNAP! THWACK! DAMN IT! OUCH! SHIT!, an issue that apparently isn’t going away anytime soon. I don’t even care anymore. I just want to get up to the top of this mountain and see what all the fuss is about. Having run this race himself in 2012, Siamak told me that the view at the top of Bald Rock is breathtaking, well worth the laborious effort to get there.
I focus on that while keeping my head down so I don’t have to look at how far up I have yet to go.
Up, up, up…
Up, up, up…
A few false summits… followed by some strategic trail mix breaks…
Up, up, up…
Hm…. this is going to last forever it seems… until…
“Hey, Jeff! You made it!”
It’s Siamak! I don’t know who’s happier to see whom, but we’re both wearing million dollar smiles.
“Hey, real quick, check out the view, man. This is so worth it.” He guides me to the vista I’ve been waiting for and my goodness, does it ever take my breath away!
WOW! I climbed up here! I did this! I am doing this!
“Okay, I’m going to run up ahead and to tell Edna and your dad that you’re here. We have some great stuff for you from Panera: hot macaroni and cheese, a turkey and bacon sandwhich, a rich chocolate brownie.”
Holy shit my head is going to explode. Hearing those food items roll of his tongue makes me want to cry from immense joy. He takes off and I labor on behind him, giving chase the best I can. My run is still a respectable pace. I’ve been running smart all day. Fueling, drinking. 15 more miles and I’ll have Siamak to take me the rest of the way.
And then I hear it: “HOLA PAPI!!!!”
Oh my goodness there she is! “Ednita! Mi amor!” I yell back.
“Ven, mi amor, tenemos macaroni and cheese.”
This girl certainly knows how to make me happy.
Miles 40.94 – 45.25
We get to the aid station #7 and for the first time all day I sit down in a chair and relax a little bit while stuffing my face with HOT FOOD! MMMMMM!! YUMMMMM!
In between shivery bites (the temp is dropping and the wind is swirling up here), I relay the story of the foodless aid station to my crew and mention how that trail mix saved my life.
“Well, that explains why so many people look so bad up here then,” says my dad.
Poor Dad. He’s freezing. Sometimes crewing can be harder than the actual running. Standing around and waiting all day in poor conditions for a (sometimes) cranky runner can be hard work. I try to smile and actively refrain from cranky behavior, as much as possible. After all, I’m feeling relatively AWESOME and I’m having a fucking blast.
“This is real adventure!” I say.
Siamak hands me my headlamp and reminds me to hurry up so I can make the descent before sun down. We are losing sunlight quickly, and the next four miles are a very technical, treacherous, rocky plight down the mountain. Warmed from the hot food and the love from my crew, I grab a jacket and get on down the road.
The only thing that really hurts right now are my cheeks from smiling so much.
Of course, the smile wanes some as I begin the descent from Bald Rock. Each foot fall has to be carefully planned. There is no running here. In fact, I use my hands as much as my feet to navigate the guantlet of loose rocks and sharp drop-offs.
Ahead of me is a group of three who slowly plot a line that I follow the best I can. With so much concentration being exerted, the time passes quickly, and by the time we reach the bottom, the sun wanes with only minutes left before dropping off the horizon.
Whew! Close call! That would have been a real bitch going down in the dark! I think to myself.
Miles 45.25 – 52.07
It’s a dark night now, I flip on my headlamp, and not long after that, I reach aid station #8 where Siamak is anxiously awaiting. He asks if I need anything.
“Nope. All good here.” I quickly eat, drink, give everyone a hug, and I’m off.
I’m in a groove. Other than general accumulative soreness, the body feels good. Mind is good. All is good! I try to remember what I’ve been thinking about all day and I can’t really recall — a sign that I’ve been in the moment throughout.
And this moment.
And this one… uh-oh.
My head lamp dims. A couple of minutes later and it dims again, barely illuminating anything in front of me.
PANIC. STRESS. FUUUUUUUUUUUCK.
I turn the lamp on and off (probably not a good idea) and my assumption is correct. Dead batteries. And I’m not carrying back-ups. I was going to ask Siamak for them at the last aid station. But I forgot. And here I am in the middle of a technical gauntlet, in pitch black, helpless against the inevitable darkness that will soon consume me.
DING DING! My back up flash light! I asked for it back at mile 18, the last time I saw my crew before the 20 mile stretch without them, just in case something happened, and now it’s going to save my life.
Whew, dodged a BIG bullet there.
I spend the next few miles cursing myself for making such a rookie mistake. I changed the headlamp’s batteries to fresh ones after I used it last (in September) and it never occurred to me that they could drain even when not in use.
Lesson learned! Of course, the lesson keeps on being taught, as this small handheld flashlight doesn’t put out much of a beam. And on this — SNAP! THWACK! DAMN IT! OUCH! SHIT! — tough, unforgiving trail, every ill-illuminated — SNAP! THWACK! DAMN IT! OUCH! SHIT! — step is a dance with potential danger. I have no choice but to slow down. I won’t see my crew for another 10 miles, so I am going to have to make due.
Adapting, on the fly, is something one learns to do fairly quickly in the ultra game. In my experience as a pacer during 100 milers, the perfect race is a sort of unicorn. It just doesn’t exist. Something is bound to go unaccording to plan, at some point. Being able to adapt is key.
Miles 52.07 – 55.34
I roll into aid station #10 and refuel more quickly than usual so I can tag onto the back of a group of three just leaving. They have some of the brightest headlamps I’ve ever seen and I don’t care what their pace, I’m sticking with them as much as I can.
There is a lot of tough climbing in this section and I’m lucky to be the caboose of this group. I just cling on, focusing on my steps and their conversation. It’s a mile or so before any of them notice enough to ask me my name.
“Jeff, from Chicago,” I say. “This is my first hundred.”
Hearing myself speak, I sound winded, anxious.
“Well, Jeff from Chicago,” says the leader, Jason, up ahead, “you get up and over Pinnacle under the cut off time and you’ll finish this race.”
He goes on about the challenges of the race, how people tend to go out too fast, how people don’t fuel properly. But he seems intent on the idea that once we get past Pinnacle, it’s easy running from there on out. The other two echo his thoughts, so I put this in the back of my mind for later.
Pinnacle is the treacherous 1600ish foot climb from approximately mile 73 to 74. It’s too far off in the future for me to think about it now.
Just follow these guys to aid station #10, get some new batteries, and let Siamak take you home.
Miles 55.34 – 65.44
I roll into station #10 and immediately see my green Sable. Edna, Dad and Siamak pop out of it, ready to wait on me, whatever I need. “HOLA PAPI!”
Ay… mi corazon.
I get new batteries and then change into a dry, skintight baselayer top. I chug my first Red Bull of the race to chase two Ibuprofens. My body is pretty achy all over, and now seems like as good a time as any to shut it up, at least for a bit.
I down some more Pedialyte, tell Edna and Dad to stay warm (they are both shivering in the dark cold) and hug them before I set back out on the trail, this time with Siamak.
“Boy am I glad to see you,” I tell him. As much as I hate race cliches, I can’t help but utter “It’s all downhill from here.”
Siamak ran this race in 2012, as his first 100 mile race, and is one of the main reasons I sought to conquer the course myself. He has told me much about the trail already, but I knew if I had him pace me through the night, he would get me to the finish. You won’t find many runners tougher than Siamak. That I know. Oh yeah, he’s also the 2014 Midwest Ultra Grand Slam Champion.
I keep good company.
He leads and I follow. We spend the next 10 miles catching up on the day’s action, talking quite a bit about everything that has happened to us thus far. Just us two Chatty Cathies, running wild through the woods, trying not to — SNAP! THWACK! DAMN IT! OUCH! SHIT!
“Oh yeah, the leaves are covering all the booby traps on the trail, so be careful,” I advise too late.
We fly through aid station 11 and continue on, still talking the night away. The Red Bull is working. The Ibuprofen is working. We are cranking on the flats and downs, hiking the ups with a purpose. The temperature is dropping quickly. We both agree we need to keep moving at a brisk pace to keep our bodies warm.
And tights. I want my tights.
Miles 65.44 – 68.78
As we approach aid station #12, we come up on the back of my Sable, the Illinois plates reflecting brightly from our headlamps. The windows are fogged from my sleeping crew. I guess we got here faster than they expected. Not bad! Siamak taps on the doors and Dad and Edna quickly jump out and spring to action.
I am lucky to have these two crewing for me. Their love and dedication is beyond words and every time I’ve seen them throughout the race they have lifted my spirits, just by being here.
“Gracias, mi amor,” I say as I sit down in the chair she provides for me. “I need my tights.”
Dad grabs them from my bag and helps me get them on over my big, clunky Hoka Rapa Nuis. “You need to change socks or anything?” he asks.
“Nope, all good.” Surprisingly, my feet haven’t been wet all day long. No blisters. No issues whatsoever, unless you call generally sore feet from running all day an issue. Most ultrarunners would just call that part of a day’s work.
With warm legs now, Siamak and I get back to work.
The conversation falls off some, but both of us remain focused. We have run together a lot the last couple of years, so there is a mutual comfort in the silence.
Work, work, work. Run, run, run.
Miles 68.78 – 74.53
We get to aid station #13 and Siamak suggests we Red Bull again in preparation for the big push up Pinnacle. I take this opportunity to down another two Ibuprofen and chase it with some bean burritos.
Siamak reminds Dad and Edna that we won’t see them for a while now, that we have a really tough section coming up, and to be ready for whatever when we see them again at mile 85.
Another round of hugs and we’re gone.
There are quite a few downhills here, with a continued bevy of ankle breaking traps springing at inopportune — SNAP! THWACK! DAMN IT! OUCH! SHIT! — moments.
But then, we start up. And up. And up.
Switchbacks, switchbacks, switchbacks.
Looking up ahead proves too nauseating for me. As my quads, heels and lower back scream at me for all the contracting and flexing, I can’t imagine having to do any more climbing. All I can do is keep my head down, stare at the ground, and follow in Siamak’s wake, one step at a time.
“This is it,” he eventually says after what feels like forever, “we’re at the top!”
Siamak points to a sign that says we have reached the Pinnacle aid station. It is accompanied by a menu — yes, a menu — of food items available up ahead. Siamak and I both have grilled cheese on our minds.
Miles 74.53 – 85.63
“Grilled cheese it is!” says the volunteer who greets us at the top of Pinnacle. Up here it’s a an outright party, as everyone seems to be having a gay old time. Loud music, bouts of laughter, hot food and aromas galore.
Siamak and I take an extra few minutes to gather ourselves. “Yeah, now that you made it up here,” says one volunteer, “you’re gonna finish. It’s all downhill from here.”
That cliche again.
It doesn’t take too long out of the aid station to find out it indeed is NOT all downhill from here. There are plenty of rollers to keep us occupied, but now the challenge shifts from tough climbs to tough conditions. The temperature has dropped into the 20s, both of us fight sleep deprivation and now we battle 30 mph winds on a completely exposed ridge that seems to last forever.
For the first time in the race, I start to lose my heart. Instead of SNAP! THWACK! it’s now every, single, step that hurts. The pristine feet I boasted about earlier now reveal budding hot spots, and every time I step on wobbly rock or root it sends burning pains up through my skin.
I start to say this a lot now. Sometimes I say it to coax myself away from falling asleep. Sometimes I say it because I hurt. Sometimes I say it just to see if I’m still alive.
Aid station #15 has bacon that I believe came from a pig who was breathing this morning. I’ve never had fresher, better tasting bacon in my life. Or maybe I just think that because my body has deteriorated into its current state of zombieness and all my basic cognitive skills are short circuiting.
Siamak is doing something. I don’t know what. I sit down for a second and try not to fall asleep.
He must have said something to me because suddenly I’m back on the trail, though I don’t know how I got here.
“This is gonna be a hard time, but the sun will be up soon,” he encourages as we take off back down the ridge, fighting a relentless wind and despicable cold.
The next 6 miles are a complete blur: running, OUCH, sleeping, NO, drinking, FUCK, following, “COME ON, JEFF, YOU LOOK GREAT”, liar, SHIT, ouch, sleep, sun? death… RUN JEFF RUN.
We continue on, but it seems like a dream. I try to talk but nothing comes out. Even my curses stick in the back of my throat, unable to follow through. It takes every ounce of listless energy I have left to move one foot in front of the other. Luckily, that’s all that’s necessary.
And then the sun comes up.
“Hey, we’re gonna see Edna and your Dad soon,” says Siamak.
Between the prospect of seeing them and the sun coming up, I can’t help but cry.
Miles 85.63 – 89.63
“HOLA PAPI!” I see her. Dad is next to her. I’m bawling like a baby. I feel weak, exhausted. All I want to do is sleep. As I hug Edna, I feel myself wanting to collapse into her arms and hide my tears.
Why am I crying? I think to myself. I have no clue. Running exposes my feelings. Crying is inevitable.
Somewhat embarrassed by my tears, I refuel some before Siamak encourages me back onto the trail, which is now mostly road. Flushed from emotion, we start picking up the pace, cranking on the downs when possible.
It feels really good to be running like this 85 miles into the race. I wanted to be running til the end. It’s happening!
Miles 89.63 – 95.21
At aid station #17, there is no crew access, but there are homemade oatmeal cookies that I want to eat for the rest of my life.
NOM NOM NOM.
Whoever made these needs a statue dedicated in his/her honor!
Full of oatmeal cookie goodness, Siamak and I put our heads down and attack the road some more. The road is awesome. The road is great. There are no sneaky, leaf covered traps for my bludgeoned feet here. I hope the rest of the race is on roads (it’s not).
Miles 95.21 – 100.59
We approach aid station #18, the final aid station, and I am welcomed with one last “HOLA PAPI!”
If my heart could melt any more it would fall right out of my chest.
We have plenty of time to finish now, over 70 minutes ahead of the cut-off, so I take the time to sit down and slip out of my tights. Now that the sun has come up, I am warmer than I’d like to be, so any little comfort will help deter my mind from focusing on the pain that throbs throughout my entire body.
I didn’t want to admit it, but miles 75-85 almost killed me, and the fallout resonates in every nerve ending.
I eat some more, drink some more. My goodness, I’ve probably eaten and drunk a bazillion calories, and I’m STILL HUNGRY!
In my delirium, I ask Edna, “Are you going to be there at the finish?”
“Of course we will be there at the finish.”
Why wouldn’t they be at the finish? I don’t know. I don’t know anything right now. Just hurt. Hurt just know I… bleh bleh bleh. What?
When I get up from the chair, I hurt even worse.
Pain in my medial right knee. It’s stiff. I can hardly bend it. This has to be a casualty from the umpteenth trip, stub, roll I suffered over the last 95 miles.
Oh well. With only five to go, I ain’t stoppin’ now. We’ll just wobble until we warm up and truck along to the end.
Dad hands Siamak a walkie talkie so he can alert him of our arrival at the high school track and then the two of us head back out knowing the next time we see the crew will be there at the finish.
Yes, yes… the finish. I’m going to finish. Holy shit.
Every step is a killer now. I shuffle along the best I can. We hit some more trail, some more road.
FUUUUUUUCK, SHIIIIIIIIT, DAAAAAAAAMN.
I wonder if my incessant cursing is annoying Siamak yet. If it is, he doesn’t let it show. For that I am grateful.
Head down, arms pumping, we get through some trails and pop out on a road. Not a jeep road, not a dirt road. No. This is a good old fashioned proper highway!
We’re in Sylacauga! The track is near! The hotel is even closer! A bed! WOO HOO!
It’s happening. It’s really happening. Holy moly this religious experience turned sufferfest turned religious experience is really happening!
I hurt, but I don’t hurt! I don’t hurt, but I hurt! I don’t know what’s going on! I’m floating! I’m dead!
NO, I’M ALIIIIIIIVE!
Siamak and I run on the road for what feels like forever until finally, FINALLY…
YES. FIIIIINNNNNAAAAAALLLLLYYYYYY we turn right and I see the track entrance.
Siamak says some things to me but I can’t hear him clearly because the crowd in my head is roaring out all other thoughts.
My feet hit the rubber track and suddenly all pains drift away. All there is is blue sky, a rush of blood to the head and 200 meters to victory.
I cross the finish line in 28 hours, 51 minutes.
I collapse into Edna’s arms. Tears roll down my cheek. I hug Siamak, collect my buckle from the race director and then fall into my dad’s arms before I find myself in a chair.
Finally. In a chair. And I don’t have to get up and run anywhere.
I did it. I really did it. I ran 100 miles, on my own two feet, from the town of Heflin, to the city of Sylacauga, proving that with a little hard work and dedication, nothing is impossible. Up and over the mountains, through and between the trees, this was the experience of a lifetime — one that I will think about often, in times of darkness and times of joy.
You live and die your entire life in the span of a 100 mile race.
If you’re lucky you survive to be born again.
Though I don’t have any hard data to back it up, I am pretty confident that the most consistent distance runners have short memories. How many times have I found myself slugging through a grueling race, saying to myself never again, only to have completely changed my mind moments after crossing the finish line?
The answer is: A LOT.
On October 11, 2014, during the Prairie State Marathon, I said it many times only to get up and do it all over again on October 12, 2014, at the Chicago Marathon where I would continue to say it, only to forget… again.
It was all part of the double-dip plan: to train my legs to run tired, to run hungry, to run smart (stupid as that sounds).
Of course, it was a pain-in-the-ass type of blast!
(For part one of this adventure, click *HERE*)
Saturday, October 11, 2014
I get home from the Prairie State Marathon and chug some chocolate milk while drawing an ice bath. I am not a big fan of ice baths, but for an extreme endeavor like running two marathons in two days, I might as well try to limit the damage as much as possible.
Surprisingly, my legs feel pretty good. Of course, they are sore, but they aren’t injured, or shot, or anything other than fatigued as expected. Slowing down the pace this season has done my body wonders and I’m happy to say I’ve been healthy all year. If I can get through tomorrow, I know I’m ready for that hundo.
The ice bath sucks, but I survive.
I follow it up with a hot shower.
I put on my compression leggings, eat a healthy snack of fresh fruits, a green salad and boiled eggs, allow myself one beer and prop my feet up on a mountain of pillows before falling asleep.
I wake up and ready myself for Edna to come home and for my friend, Adam, to come over. Adam will be running his first marathon tomorrow and he’s crashing at my place tonight.
As I move around and start making dinner, I feel my stiff legs warm up.
Wow, not too bad, I think to myself. I guess I do have a pretty good shot at doing this.
I originally thought that I might be able to run two sub-4 hour marathons, back to back. However, after today’s 4:14 finish, I know that’s not happening. In fact, running a 4:14 tomorrow seems all but impossible, but I really don’t care as long as I cross the finish line. This ease of movement is a good sign for that to happen.
Still, I better get plenty of sleep.
Edna is home, Adam arrives and the three of us eat dinner, chatting away any anxieties that might lie beneath the surface, or so I think. I imagine Adam is pretty nervous. I remember how paranoid I was the night before my first marathon. Still, he looks much more composed than I was back then, and knowing he has done the training only solidifies the fact that he’s going to have a great run tomorrow.
After dinner, I roll out my legs on the Rumble Roller, enjoying the pain, and by 8:30 p.m., I’m fast asleep.
Sunday, October 12, 2014
The first couple of steps out of bed aren’t pretty, but after a few moments of movement, I’m feeling surprisingly well.
We’re really going to do this again today? I ask myself.
Yep. And we’re going to love every minute of it.
It’s Chicago Marathon day. In my house, it might as well be Christmas. And this time I’ll get to experience it in slow motion!
In solemn preparation, the three of us go through our regular pre-race routines and by 5:45 a.m. we are out the door.
After a quick train ride, the three of us arrive at Roosevelt and State and walk towards the party. As we walk, I can’t help but smile a big cheesy grin.
I’m walking with ease, man! No aches, no pains! Holy shit!
We arrive at the Hilton, where we will drop Edna off to meet her Chicago Run teammates, and before I kiss her goodbye we run into our good friend, Frank.
I already know this, but it will be reemphasized today: running makes the world REALLY small!
The four of us pose for a quick pre-race photo before Adam and I break off towards our corrals.
Excitement is everywhere. The buzz, the adrenaline, the anticipation electrifies me, and while Adam and I walk towards Grant Park I feel like I’m floating.
“I can’t wait to hear about how your race goes,” I tell Adam. I watch him closely, reminiscing on how I felt before my first marathon. “You only get one first marathon,” I remind him. “Have fun! That’s the most important thing!”
I give him a hug and set him on his way before stopping at gear check and making my way to my corral.
Safely in my corral now, I move all the way to the back. Unfortunately, this will not stop me from getting stampeded. I already know this.
I am in Corral A. I’m here based on my qualifying time (3:03) from 2012 that allowed me to bypass the lottery process for this year’s race. By the time I decided I was going to run a double-marathon, it was too late to switch out of Corral A, so here I am, stuck with the fasties.
Knowing that an onslaught of marathon snobbery regarding my unwelcome slow pace is coming, I put on my thick skin. I’m in the corral all of 30 seconds before the first runner approaches:
“What time you going for today?” the svelte, eager stranger asks.
“Umm….” I waffle, “Just trying to finish today.”
“Really? Why? This a training run for you?”
“Yeah, you could say that.”
“What was your Boston time?” another runner asks. Silly me. This is what I get for wearing my Boston Marathon shirt.
“3:38,” I reply. The dude’s mouth drops.
“What, were you injured or something?”
“Nah. Just took my time.” Like I will today.
“I’m going for a 3:15 today,” says the first runner again, assuming I care (I don’t), “though I’m probably not trained enough. Oh well, gotta try, right?”
“You thinking you’ll be around what… a 7:15 pace, 7:20?” he continues.
“Ummm… no.” I didn’t really want to get into this conversation but he leaves me no choice. “I ran a marathon yesterday too,” I say, “so I just want to finish today.”
“What? Are you crazy or something?” he asks with a chuckle.
“Pretty much, yes.”
I try to shake it off and go about my business with a humble heart. I’ve been on the competitive marathoning side — the side where you size up those around you and casually drop your personal best time, trying to not sound too much like a jerk (hard to do). But having been on the lighthearted, injury-free run-because-you-love-running side for the better part of a year now, I can’t help but feel embarrassed for having been like that before.
The reality is: no one really cares how fast I run the marathon. And today, neither do I.
The National Anthem is sung. The elites are announced.
And WE’RE OFF!
I take off at my I-ran-a-marathon-yesterday pace and try not to get bulldozed. I get clipped some — an elbow here, a kick on the back of the foot there — but otherwise, I just stay focused and let everyone else navigate around me.
“You okay, man?” someone asks.
“You injured?” asks another.
“Nope. Feeling good. Thanks for asking. Have a nice day!” I reply with a smile.
Every time someone makes a comment about my speed I just reply with a smile.
I feel good, man, and no one is going to take that away from me.
That is the honest truth. I really do feel good. I was told that the first 10k might be a little rough, but actually, all systems are go for me right now. There’s a little residual tightness in the legs and glutes, but otherwise, every step is better than I thought. I’m wearing my Hoka Bondi 3s again today, and each cushioned step is a reminder that these maximal shoes were a good choice. Even after running a marathon yesterday, my feet don’t hurt at all.
This makes smiling a lot easier.
It’s easy to keep cool with all these people flying by me. I imagine I look pretty cool myself, moving like a tortoise through a maze of hares. As long as I smile.
And how can one not smile?
I say this every year, but damn, the Chicago Marathon is simply AWESOME!
Just look around! I hear myself say to myself. A perpetual sea of people lining the streets of your hometown, cheering for you!
The roars and claps and whistles make me feel a hundred feet tall.
“Go Jeff Lung!”
I look to the left and see my friend Betty cheering on the side of the street. “Thanks!” I yell back, grinning big and wide. Out of all these people she just picked me out of the crowd.
Running makes the world small!
Continuing on, I realize this is people watching at its absolute finest. I make eye contact with an elderly woman holding a Mexican flag. “Ahuevo!” I shout. I hug the side of the street and offer high-fives to all the kids waiting to be a part of the action. I chuckle at the cleverness of some of the spectator signs. “Don’t Be a Pussy”, although not particularly clever, is one that stands out.
I see my friend Tina captaining one of the aid stations. We holler salutations at each other above the roaring crowd noise.
Does it really get better than this? I ask myself, chills running up and down my arm.
A couple of miles later as I head into Lincoln Park I hear another “Go Jeff Lung!” and turn to see my friend, Jen, decked out in her cheerleader garb, waving pom-poms and kicking her legs high with excitement.
BIG CHEESY SMILE, MAN.
This is a party! Indeed! The Chicago Marathon is a celebration of people, of communities, of triumph! I look around me, at all those striding forward with strength and determination, and marvel at the idea that each one of us has a story. And while our stories are surely unique — why we run, who we run for, where we’re running — there will always remain a commonality between us because we run.
That’s fucking cool, man.
“Hey, Jeff, good work!” I hear from Saxon, another friend from my running club, who magically appears beside me in the crowd.
“Hey, man, how you feel?”
“I feel good!” he says with an intrepid smile before darting off ahead of me.
Getting close to Boystown now and I see I’m being overtaken by B and C corral runners. Way to go, guys! I think to myself. Let’s party!
Boystown is always a party and I soak it all in as usual. In fact, I’m so distracted by the feverish crowds lining every step of this race that I haven’t even really processed how slow I’m going.
I’m just going. I’m going to finish. Do you need to do or prove anything else?
Nope, it’s all good.
Around the 10-mile mark I hear my name AGAIN. “Jeff?!? Hey, Jeff! What’s up!”
I look to my left and see it’s one of my favorite running couples, Matt and Tiffanie. They run marathons, ultras, triathlons. They are one of the power couples I look up to.
“Hey, guys! Great to see you! How you feeling?”
“Okay, so far,” says Tiffanie. We chat along for the next mile. They know I ran Prairie yesterday, so we talk about that and I learn that they too have been busy running marathons as they both paced teams at Fox Valley a couple of weeks ago. The more we chat, the more effort it requires for me to match their speed. Eventually it is too much. I wish them well and drop back to my snail pace until I hit the next aid station.
One thing I continue to do is walk through all of the aid stations. This makes me an even bigger target for being mulled over, but I figure it’s up to the runner behind me to get out of the way. I take my time, walking, eating (brought my own Gardetto’s and Muddy Buddies again), and drinking. I walk the entire length of each stretched out aid station, every time. This is my reward for kicking my own ass this weekend, I tell myself.
The peeing continues to be an issue too. I am stopping a lot. I stop four times in the first 13 miles. There’s nothing I can really do about it, since I’m not going to stop drinking, so I just use each break as an extra time-out for my tired body. I do find it quite funny how frantic the other runners become when approaching the port-a-johns during the race. While I take my sweet ass time walking to and fro, I have to be careful of not getting plowed over by the runner trying to conserve every second he can.
I know what that feels like. Glad I don’t feel like that today.
Of course, the trade-off is that my entire body is aching now and despite my best mental efforts, I can’t really get my legs to move faster than an 11-minute mile pace. I pump my arms. I listen to the crowd. I smile.
Heading west it gets a little quiet in spots, but this is expected and I just try to stay in the moment. I process the increasingly incessant aches in my lower extremities, thankful that there aren’t any injuries or acute pains, and realize that what I am feeling now is going to feel like nothing compared to what is in store for me at the Pinhoti 100.
That’s what you signed up for, brother!
The mind is a strange thing. All it took was the simple thought about pushing through pain to attain my goals to send the hairs on the back of my neck standing once again. Just the idea of transcending discomfort floods my brain with dopamine, my body with adrenaline.
I run and I run and I run.
And I smile.
I smile and I smile and I smile.
Then I hear “El Rey” as I enter Pilsen and I smile even bigger. For a few seconds I don’t hear my legs screaming, I don’t feel my glutes knotting. I just hear mariachi music and know I’m on the home stretch of this magnificent day.
The sun is shining, the sky is blue and the crowd is LOUD. I pump my arms a little harder down 18th Street and think about how often I run this stretch of the marathon in my own daily training.
Just a short training jog now, Jeff. You’re almost home.
As I process that satisfying thought, I see him: a bouncy fella holding a sign that says “FREE BEER FOR RUNNERS”.
Um, yes. Thank you, sir. May I have another?
I have seen and heard about plenty of runners chugging a beer during a marathon, but that never seemed appealing to me before. When you’re racing hard, chugging a beer seems like a pretty dumb idea. But when you’re running slow, back-to-back marathons and your legs are cement, it may be the single greatest idea. EVER!
I cheerfully stop, put out my hand and take the PBR. Chug-chug-chug-chug. *BURP*
“Muchas gracias, señor!”
I burp my way along for the next mile until I run by the gym where I work. Waiting for me there, as he has the last three years, is my friend Omar. I stop to give him a hug, and ask “You want to carry me the rest of the way?”
“Haha! No way, man! RUN!” he encourages.
I soldier on. Smiling. Lots and lots of smiling.
Chinatown is next and I power my way through it on the strength of the crowd support. At Sox Park it gets quiet as usual, but around mile 23, I see the Hash House Harriers and their beer stop and that only means one thing: chug more beer.
A young lady dressed as a princess hands me a couple of beer shots and I shoot ’em like it was my freshman year. In fact, I think the last time I chugged a few beers before noon it probably was my freshman year. I try to do the math in my head as I continue on, but between the belching and the fatigue, I find it too difficult.
Just smile and pump your arms, man. Let’s get done!
Around mile 25 I see a group of my ultrarunning friends (The Flatlanders) spectating on the sidelines and I high-five them all as I make one last attempt at speeding up my wheels. Turns out they really can’t go much faster, but I am able to trick my mind by pumping my arms harder. I am almost done.
Then I see a sign for “FREE JELLO SHOTS FOR RUNNERS”.
Yep. Gotta have me one of those.
Less than a mile from finishing back-to-back marathons and I’m swallowing a jello shot. This is the life!
Finally I reach the right turn onto Mt. Roosevelt. I suffer up along its stretched incline and summit knowing it’s the equivalent of a short jog around the track to the glorious finish line. The banner welcomes me with its worldly grandness.
I cross the finish line in 4 hours 38 minutes 15 seconds. I belch.
Then I head immediately towards the Goose Island beer truck for my free beer.
The body is an amazing machine. That I know. Despite running two marathons in two days, my legs felt pretty darn good afterwards. They were stiff any time I sat too long and tried to get up, but otherwise they moved pretty well.
Right after the race I went to the post-race party, had another beer (my fourth and final of the day) and chatted with some of the other runners. Running makes the world small. If you want to make a lot of friends out of complete strangers, start running these races. You will become a social butterfly.
After my last beer, I went over to the Hilton and rendezvoused with Edna, who had a great race, finishing strong and smiling (of course). We posed for this picture in the lobby:
We went home immediately after and I struggled to stay awake in order to watch football, but I finally gave in and conked out around 7pm. Then I slept. FOR ELEVEN HOURS. Straight.
I guess I was tired.
The next day I was up and moving pretty normally. I wasn’t limping. I wasn’t hurt. And other than some general tenderness, I wasn’t even really sore.
My body seems to have figured it out: we’re going to do a lot of epic shit.